easy mexican chicken and rice mexican

Author of this recipe: Emery Coric

Easy Chicken & Rice Mexican Dish | Quick, flavorful, and perfect for tacos or bowls! #MexicanFood #ChickenRiceRecipe

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Ingredients

• - Chicken breast (organic, free-range)
• - Rice (brown or white, organic if preferred)
• - Onion (for flavoring; use diced)
• - Bell peppers (red, green, or yellow; for color and nutrition)
• - Garlic cloves (freshly minced; adds depth of flavor)
• - Tomatoes (chopped fresh tomatoes or canned crushed tomatoes)
• - Cumin (ground cumin for authentic Mexican taste)
• - Chili powder (optional, depending on spice preference)
• - Salt (for seasoning; use sea salt if preferred)
• - Black pepper (freshly ground)
• - Vegetable broth (organic and low-sodium for best results)
• - Lime juice (to add brightness to the dish)
• - Fresh cilantro (chopped, for garnish)
• - Olive oil (for sautéing vegetables)
• Incorporate these ingredients into your recipe with a focus on user-friendly SEO practices. Make sure each ingredient is clearly listed and relevant keywords are included to make it easier for search engines to understand the content and for users to find this information easily.

Steps

1. ### Easy Mexican Chicken and Rice Casserole Recipe
3. #### Introduction
4. Looking for an easy yet delicious meal that will impress your family or guests? Our simple Mexican chicken and rice casserole recipe is perfect for busy weeknights or special occasions. This dish combines tender, flavorful chicken with creamy rice, a hint of spices, and a touch of cheese for a comforting and satisfying meal.
6. #### Ingredients
7. - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
8. - 2 cups uncooked long-grain white rice
9. - 4 cups chicken broth (low-sodium preferred)
10. - 1 can (15 oz) black beans, rinsed and drained
11. - 1 cup corn kernels (frozen or fresh)
12. - 1 medium onion, chopped
13. - 3 cloves garlic, minced
14. - 2 tbsp olive oil
15. - 1 tsp ground cumin
16. - ½ tsp paprika
17. - Salt and pepper to taste
18. - 1 cup shredded cheddar cheese
19. - ¼ cup diced tomatoes (optional)
21. #### Instructions
23. 1. **Prep the Chicken**
24. - Heat a large skillet over medium heat. Add olive oil.
25. - Add the chicken pieces, onion, and garlic. Cook for about 8 minutes or until the chicken is no longer pink.
27. 2. **Cook the Rice**
28. - While the chicken cooks, in another pan, bring chicken broth to a boil. Stir in rice and reduce heat to low. Cover and simmer for about 15-20 minutes or until rice is tender.
30. 3. **Combine Ingredients**
31. - In a large bowl, mix cooked rice with the cooked chicken mixture. Add black beans, corn, cumin, paprika, salt, and pepper. Stir well.
33. 4. **Assemble Casserole**
34. - Transfer the rice-chicken mixture to a 9x13 inch baking dish.
36. 5. **Add Cheese Layer**
37. - Sprinkle shredded cheddar cheese evenly over the top of the casserole. You can also add diced tomatoes for extra flavor and color.
39. 6. **Bake**
40. - Preheat your oven to 375°F (190°C). Bake uncovered for about 20-25 minutes or until the cheese is melted and bubbly, and the top is lightly browned.
42. 7. **Serve**
43. - Let it cool slightly before serving. Enjoy this comforting dish with a side of your favorite vegetables or a simple salad.
45. #### Tips & Variations
46. - For an extra burst of flavor, add 1 can (15 oz) of diced tomatoes during the rice preparation.
47. - To make it more colorful and nutritious, add some chopped bell peppers to the casserole.
48. - Consider using leftover chicken for a quicker prep time.
50. #### Conclusion
51. This easy Mexican chicken and rice casserole is not only simple to prepare but also packed with flavor. Perfect for family dinners or potlucks, this dish will become a favorite in your home. Give it a try today!
53. ---
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57. This recipe is designed to be both SEO-friendly and reader-friendly, ensuring that it ranks well on search engines while providing clear, concise instructions for making a delicious meal.

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