- Vanilla extract (1 teaspoon) - optional for flavor
- Salt (a pinch) - optional for taste
- Baking soda (1/4 teaspoon) - helps in achieving the crunch
- Crushed peanuts or almonds (2 tablespoons) - for topping, optional
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Steps
### Easy Microwave Cashew Brittle Recipe: A Snack You Can Make Anytime!
Cashew brittle is a delightful treat that's perfect for sharing or enjoying as a quick snack. With just a few ingredients and minimal effort, you can make this crunchy cashew delicacy right in your microwave! Follow these simple steps to create a delicious homemade cashew brittle.
#### Ingredients:
- 2 cups (16 oz) unsalted cashews
- 1/3 cup granulated sugar
- 1 tablespoon honey or maple syrup
- Pinch of salt
#### Equipment:
- Microwave-safe bowl with a lid or microwave-safe plate
- Spatula for spreading and stirring
### Step-by-Step Instructions:
#### Preparation:
1. **Preheat Your Microwave:** Start by preheating your microwave to full power.
2. **Prepare the Cashews:** Rinse the cashews under cold water, then drain well.
3. **Combine Ingredients:** In a microwave-safe bowl or on a microwave-safe plate, combine the granulated sugar, honey (or maple syrup), and salt. Stir until the sugar is fully dissolved.
#### Cooking:
4. **Add Cashews:** Pour the drained cashews into the sugar mixture. Ensure they are evenly coated with the sugar mixture.
5. **Microwave the Mixture:** Place the bowl or plate in the microwave. Cook on high for 2-3 minutes, stirring once halfway through cooking time to ensure even heating and melting of sugars.
6. **Check Consistency:** After 2-3 minutes, remove from the microwave and stir with a spatula. The mixture should be thick but still spreadable. If it's too liquidy, return it for another 30 seconds; if too hard, add a drop or two of water before stirring again.
7. **Spread the Mixture:** Spread the cashew mixture onto a baking sheet lined with parchment paper to cool and harden quickly.
8. **Cooling and Cutting:** Let the cashew brittle cool completely at room temperature for about 30 minutes. Once cooled, break or cut it into small pieces using a sharp knife or kitchen shears.
9. **Storage:** Store your homemade cashew brittle in an airtight container to keep it fresh. Enjoy as is or pair with a cup of tea!
### Tips and Variations:
- For extra flavor, you can add a pinch of cinnamon or a few drops of vanilla extract to the mixture.
- To make it more festive during holidays, use food coloring to tint the brittle.
By following these detailed steps, you'll have a delicious cashew brittle ready in no time! Perfect for parties, movie nights, or an anytime snack. Happy snacking!
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