easy microwave peanut brittle

Author of this recipe: Rosario Bubash

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Crunchy & Easy Microwave Peanut Brittle | No-Bake, Quick Dessert | Peanuts, Honey, Vanilla | Perfect Snack!

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Ingredients

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Steps

  1. ### Easy Microwave Peanut Brittle Recipe: A Tasty Snack
  2. Looking to satisfy your sweet tooth in just minutes? Try this quick and easy microwave peanut brittle recipe! This simple snack is perfect for those unexpected cravings or as a delicious treat with friends and family.
  3. #### Ingredients:
  4. - 1 cup sugar
  5. - 2 tablespoons corn syrup
  6. - 1/2 teaspoon baking soda
  7. - 1/4 teaspoon salt
  8. - 1/3 cup peanut butter (creamy)
  9. - 1/4 cup peanuts (chopped or whole, as per your preference)
  10. #### Instructions:
  11. **Step 1: Prepare Your Equipment**
  12. Make sure you have a microwave-safe bowl. This is crucial to prevent any accidents while cooking.
  13. **Step 2: Combine Ingredients**
  14. In the microwave-safe bowl, mix sugar and corn syrup until well combined. No need for heat yet; just combine them thoroughly with a whisk or fork.
  15. **Step 3: Add Baking Soda and Salt**
  16. Stir in baking soda and salt. The baking soda will react with the acid present in peanut butter to create the necessary frothy mixture that makes brittle, so make sure you add it at this stage.
  17. **Step 4: Add Peanut Butter**
  18. Add the peanut butter and stir until it’s fully incorporated into the sugar mixture. The mixture should start to thicken and form a paste-like consistency.
  19. **Step 5: Microwave the Mixture**
  20. Place the bowl in the microwave. Start by microwaving for about 30 seconds. Stir gently after every 15-20 seconds, being careful as it will be hot. Continue this process until you get a thick, bubbly mixture (about 1 minute total).
  21. **Step 6: Add Peanuts**
  22. Once the peanut butter mixture is bubbling and has reached your desired consistency, stir in the chopped peanuts.
  23. **Step 7: Cool Down Before Baking**
  24. Carefully pour the mixture onto a baking sheet lined with parchment paper. Let it cool for about 5 minutes to set slightly before cutting into pieces.
  25. **Step 8: Cutting and Enjoying**
  26. Use a sharp knife or cookie cutter to cut the peanut brittle into bite-sized pieces. Let it cool completely on the baking sheet. Once cooled, store in an airtight container at room temperature.
  27. ### Tips for Success:
  28. - **Consistency:** Pay close attention to how your mixture thickens as microwaves can vary.
  29. - **Safety First:** Use caution when handling hot mixtures and be mindful of splatters.
  30. - **Storage:** Store leftovers in a cool place to maintain freshness.
  31. Enjoy your homemade microwave peanut brittle, a perfect combination of crunchy peanuts and rich peanut butter. This recipe is not only easy but also adaptable, so feel free to experiment with different nuts or flavors for variety!
  32. By following these steps, you can create a delightful snack that’s both satisfying and simple to make—perfect for any time of the day!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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