- All-purpose flour (a staple ingredient for baking)
- Baking powder (helps the pies rise)
- Salt (to enhance other flavors)
- Unsalted butter (recommended for better taste and texture)
- Brown sugar (adds moisture and sweetness)
- Dark muscovado sugar (a great alternative to regular brown sugar)
- Golden syrup (for extra flavor and moisture, especially if using unsalted butter)
- Mixed peel (dried citrus peels, adds a fruity touch)
- Raisins (for natural sweetness and texture)
- Cloves (to give the pies an authentic festive taste)
- Fennel seeds (optional, for additional warmth and aroma)
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Steps
### Easy Mince Pie Baked Goods Recipe: A Festive Treat
Mince pies are a classic Christmas treat that everyone loves. They are simple to make, require minimal ingredients, and are perfect for those looking to enjoy a homemade holiday tradition without too much hassle. Follow these detailed steps to create your very own delicious mince pies.
#### Ingredients
- 200g shortcrust pastry (store-bought or homemade)
- 300g mincemeat
- 1 large egg, beaten
- 1 tbsp caster sugar
- 50g unsalted butter, melted
#### Equipment Needed
- Rolling pin
- Piping bag and nozzle
- Pastry cutter
- Baking tray
- Fork
- Knife
### Step-by-Step Instructions
#### 1. Prepare the Mincemeat Base
Begin by preheating your oven to 180°C (350°F). In a bowl, mix together the mincemeat and melted butter until well combined. This mixture will form the filling for your mince pies.
#### 2. Make the Pastry
If using store-bought pastry, simply roll it out on a lightly floured surface to about 1/4-inch thickness. For homemade pastry, combine flour, butter, and lard in a bowl until crumbly. Add water gradually until you get the right consistency. Roll the pastry into a large circle.
#### 3. Prepare the Pies
Use a cutter or knife to cut out circles of pastry from the rolled-out dough. Place each circle on a baking tray lined with parchment paper. Use a fork to prick the center lightly, then spoon some mincemeat mixture onto one half of each circle.
#### 4. Seal and Brush
Fold over the other half of the pastry to cover the filling, crimping the edges to seal tightly. This ensures no filling leaks out during baking. Beat an egg with a tablespoon of caster sugar, brush this mixture evenly over the top of each mince pie for a golden finish.
#### 5. Bake and Serve
Place the baking tray in the preheated oven and bake for about 20-25 minutes, or until the pastry is golden brown and the filling has bubbled up slightly. Allow them to cool on the tray before serving. Enjoy your homemade mince pies with a cup of tea during the holiday season!
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By following these detailed steps, you can easily create delightful mince pies that are perfect for sharing with family and friends during the holiday season. Happy baking!