easy miso soup with vegetables and tofu soups

Author of this recipe: Azalee Jory

a simple miso soup with vegetables and tofu soups recipe

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Ingredients

• Miso Soup, Vegetables, Tofu

Steps

1. To make a easy miso soup with vegetables and tofu soups recipe, add the following ingredients to the pot: 1 cup (240 ml) water, 1 teaspoon (2.5 g) kosher salt, and 2 tablespoons (0.5 tsp) vegetable oil. Bring to boil, then reduce the heat to low and simmer until the vegetables are tender, about 20 minutes. Add the remaining ingredients and stir to combine. Serve immediately.

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• easy miso soup with vegetables and tofu soups