- **Flour** - For the base of your delicious muffin
- **Cinnamon Sugar** - Adds a sweet, warm flavor to the treat
- **Yeast** - Essential for rising and giving the bread its airy texture
- **Egg** - Enhances moisture and structure in the muffins
- **Butter or Margarine** - Softens the dough and adds richness
- **Brown Sugar** - Provides a deeper, molasses-like sweetness to the muffins
- **Vanilla Extract** - Adds a subtle flavor that pairs well with cinnamon
- **Baking Powder** - Leavening agent for fluffiness
- **Salt** - Balances the flavors and enhances taste
- **Pecans or Walnuts (Optional)** - Crunchy nuts for extra texture and flavor
- **Glaze (Optional)** - For a sweet, glossy finish on top of the muffins
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Steps
### Easy Monkey Bread Muffins Recipe
Monkey bread muffins are a delightful treat that can be enjoyed any time of day! These soft, sweet muffins packed with cinnamon and raisins or nuts make for a perfect breakfast or afternoon snack. Follow these steps to create your own batch at home.
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted and cooled slightly
- Parchment paper cut to fit the muffin tin (optional)
### Step-by-Step Instructions:
#### **Preparation:**
1. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. **Combine Wet Ingredients:** In another small bowl, mix the melted butter, beaten egg, and vanilla extract until well combined.
#### **Assembly:**
3. **Combine Flours and Butter:** Pour the wet ingredients into the dry ingredients and stir just until incorporated. Be careful not to overmix.
4. **Add Fruits or Nuts (Optional):** Fold in your chosen fruit or nuts at this stage if desired, but ensure they are well-distributed.
#### **Baking:**
5. **Prepare Muffin Tin:** Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin.
6. **Fill Muffin Cups:** Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 full.
#### **Add Flavor:**
7. **Cinnamon-Sugar Topping:** Take your cinnamon-sugar mixture and sprinkle it on top of each muffin. You can use a fork to make small holes in the surface for better flavor distribution.
8. **Bake:** Place the tray in the preheated oven and bake for 15-20 minutes, or until golden brown.
#### **Cooling & Serving:**
9. **Remove from Oven:** Once done, remove the muffins from the oven and let them cool in the muffin tin for a few minutes to set.
10. **Transfer Muffins:** Gently lift out each muffin using a spatula or your fingers and transfer them to a wire rack to cool completely.
#### **Storage:**
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to one month.
### Tips for Success:
- Use fresh ingredients for best results.
- Don’t overmix the batter to keep the muffins light and fluffy.
- Sprinkling cinnamon sugar on top not only enhances the flavor but also gives a nice texture contrast when baked.
By following these easy steps, you can create delicious monkey bread muffins that are sure to impress. Enjoy your baking experience and the satisfaction of having homemade treats ready for any occasion!