- Freshly grated zucchini (optional, for a healthier twist)
- Blueberries or other berries (for added flavor and nutrition)
- Applesauce (use as an egg substitute or to add moisture; optional)
Make sure to include these ingredients in your morning glory muffin recipe for a delicious and easy breakfast option. Use "morning glory muffins," "blueberry zucchini muffins," and "easy breakfast recipes" in your content to optimize search engine results.
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### Easy Morning Glory Muffins Recipe
Are you looking for a healthy yet delicious way to start your day? Try these easy morning glory muffins! These muffins are not only packed with nutrients but also offer a delightful combination of flavors. Perfect for breakfast or as a quick snack, they're sure to become a favorite in your household.
#### Ingredients
- 2 cups all-purpose flour (use whole wheat for extra nutrition)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon allspice (optional, for a warm spice flavor)
- 2 cups grated zucchini or summer squash
- 2/3 cup sugar (reduce to ½ cup for a healthier option)
#### Equipment Needed
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Muffin tin
- Paper liners
### Step-by-Step Guide
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. **Prepare Dry Ingredients**
- In a large mixing bowl, sift together the flour, baking powder, and salt. This step ensures there are no lumps in your mix and helps distribute leavening agents evenly throughout the batter.
3. **Mix Wet Ingredients**
- In another bowl, beat the egg until well combined. Add oil, vanilla extract, and sugar, mixing thoroughly.
4. **Combine Mixtures**
- Gradually add the dry ingredients to the wet mixture, stirring gently but ensuring everything is well incorporated. Be careful not to overmix as this can make your muffins tough.
5. **Add Vegetables**
- Stir in grated zucchini or summer squash, followed by spices like cinnamon and ginger. If you prefer a warm flavor, add allspice at this stage.
6. **Divide Batter**
- Fill each muffin cup about ¾ full with the batter, leaving some space for rising.
7. **Bake**
- Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve**
- Allow the muffins to cool in the pan on a wire rack for about 10 minutes, then remove from the pan and let them cool completely before serving.
### Tips & Variations
- For an extra burst of flavor, add chopped walnuts or raisins during mixing.
- Experiment with different spices like nutmeg or cardamom to vary the taste.
- If you’re looking for a quick meal prep option, double this recipe and freeze individual muffins wrapped in plastic wrap. They thaw quickly when popped into the microwave!