- Almond extract (1/2 teaspoon, optional for a nutty flavor boost)
Incorporate these ingredients into your recipe to ensure delicious and SEO-friendly content. Don't forget to add relevant keywords like "mulberry muffins," "easy recipe," or "quick baking" to optimize your post for search engines!
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### Easy Mulberry Muffins Recipe: A Sweet Treat for Anytime
#### Introduction
Mulberry muffins are not only delightful but also a great way to explore new flavors in your baking routine. These simple yet delicious muffins are perfect for breakfast, brunch, or an afternoon snack. This recipe is designed to be straightforward and easy, making it ideal even for novice bakers.
#### Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen mulberries
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Electric mixer or stand mixer (optional)
- Muffin tin
- Paper liners for muffin tins
#### Step-by-Step Guide
##### Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that the muffins will bake evenly and come out perfectly golden.
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##### Step 2: Prepare the Muffin Tin
Line a standard muffin tin with paper liners. This prevents the muffins from sticking to the pan, making them easier to remove once baked.
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##### Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). These dry ingredients form the base of your muffin batter. Properly combining them ensures even distribution throughout the muffins.
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##### Step 4: Add Wet Ingredients
In another bowl, beat the egg until it is well mixed. Then add the melted and cooled butter, milk, and vanilla extract to the beaten egg. Mix thoroughly to combine these wet ingredients.
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##### Step 5: Combine Wet and Dry Ingredients
Gradually stir the wet mixture into the dry mixture using a spatula or wooden spoon. Be careful not to overmix; just until all the ingredients are well combined.
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##### Step 6: Fold in Mulberries
Gently fold in the mulberries into the batter. Ensure that they are evenly distributed throughout to avoid any clumps of berries.
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##### Step 7: Fill Muffin Liners
Using a spoon or an ice cream scoop, fill each muffin liner about two-thirds full with the batter. This gives you room for the muffins to rise during baking without overflowing.
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##### Step 8: Bake and Cool
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow them to cool slightly before removing from the pan.
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##### Step 9: Serve
Serve these fresh mulberry muffins warm with a dollop of butter or enjoy them as they are. These make for a great snack, breakfast, or dessert!
By following these steps and using this recipe, you can create delicious and easy mulberry muffins that will delight anyone who tries them. Perfect for any occasion, whether it's a casual weekend brunch or a special treat with friends and family.