easy oatmeal banana breakfast cookies

Author of this recipe: Colby Marcey

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Easy Oatmeal Banana Breakfast Cookies: Quick, healthy, and delicious! Perfect with coffee. #breakfastcookies #oatmealcookies #healthyrecipes

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Ingredients

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Steps

  1. ### Easy Oatmeal Banana Breakfast Cookies Recipe
  2. #### Introduction
  3. Looking for a quick, nutritious, and delicious way to start your day? These easy oatmeal banana breakfast cookies are perfect! They're packed with bananas and oats, making them not only satisfying but also great for your health. This recipe is simple yet effective, ensuring you can enjoy these cookies in no time.
  4. #### Ingredients
  5. - 2 ripe bananas
  6. - 1/2 cup rolled oats
  7. - 1/4 cup whole wheat flour
  8. - 1/4 teaspoon salt
  9. - 1/2 teaspoon baking powder
  10. - 1 tablespoon honey (optional)
  11. - 1 teaspoon vanilla extract
  12. - A pinch of cinnamon (optional)
  13. #### Equipment Needed
  14. - Mixing bowl
  15. - Spoon or spatula
  16. - Baking sheet
  17. - Parchment paper
  18. #### Step-by-Step Instructions
  19. 1. **Prepare the Bananas**
  20. - Peel and mash the bananas until smooth. This is the base of your cookie dough, providing natural sweetness and moisture.
  21. 2. **Mix Dry Ingredients**
  22. - In a separate bowl, mix together the oats, whole wheat flour, salt, baking powder, and cinnamon if using. Stir well to combine all ingredients evenly.
  23. 3. **Combine Wet and Dry Mixtures**
  24. - Add the mashed bananas and honey (if using) to the dry mixture. Use your spoon or spatula to gently stir until everything is well combined. The dough should be thick but still sticky enough to form cookies.
  25. 4. **Shape the Cookies**
  26. - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  27. - Divide the cookie dough into small portions, about 1-2 tablespoons each. Roll them into balls and place on the prepared baking sheet.
  28. 5. **Bake**
  29. - Place the tray in the oven and bake for approximately 10 to 15 minutes or until the edges are lightly golden brown.
  30. - Remove from the oven and let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
  31. 6. **Enjoy Your Treats!**
  32. - Serve these delicious, homemade oatmeal banana breakfast cookies warm or at room temperature. They can be stored in an airtight container for up to 5 days.
  33. #### Tips and Variations
  34. - For extra flavor, add chopped nuts like almonds or walnuts.
  35. - Swap the honey with maple syrup if you prefer a different sweetness profile.
  36. - Use any spices you enjoy; try nutmeg or cardamom instead of cinnamon.
  37. #### SEO Optimization Keywords:
  38. - Easy Oatmeal Banana Breakfast Cookies
  39. - Quick Breakfast Cookie Recipe
  40. - Healthy Morning Treat
  41. - Homemade Oatmeal Cookies
  42. - Ripe Bananas for Sweetness
  43. By following these detailed steps, you can easily make a batch of delicious and nutritious oatmeal banana breakfast cookies that will surely become a staple in your morning routine. Enjoy crafting this simple yet satisfying treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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