- Walnuts or chopped nuts (optional) [texture and nutrition boost]
- Salt [seasoning]
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Steps
### Easy Oatmeal Banana Breakfast Cookies Recipe
#### Introduction
Looking for a quick, nutritious, and delicious way to start your day? These easy oatmeal banana breakfast cookies are perfect! They're packed with bananas and oats, making them not only satisfying but also great for your health. This recipe is simple yet effective, ensuring you can enjoy these cookies in no time.
#### Ingredients
- 2 ripe bananas
- 1/2 cup rolled oats
- 1/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla extract
- A pinch of cinnamon (optional)
#### Equipment Needed
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
#### Step-by-Step Instructions
1. **Prepare the Bananas**
- Peel and mash the bananas until smooth. This is the base of your cookie dough, providing natural sweetness and moisture.
2. **Mix Dry Ingredients**
- In a separate bowl, mix together the oats, whole wheat flour, salt, baking powder, and cinnamon if using. Stir well to combine all ingredients evenly.
3. **Combine Wet and Dry Mixtures**
- Add the mashed bananas and honey (if using) to the dry mixture. Use your spoon or spatula to gently stir until everything is well combined. The dough should be thick but still sticky enough to form cookies.
4. **Shape the Cookies**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Divide the cookie dough into small portions, about 1-2 tablespoons each. Roll them into balls and place on the prepared baking sheet.
5. **Bake**
- Place the tray in the oven and bake for approximately 10 to 15 minutes or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
6. **Enjoy Your Treats!**
- Serve these delicious, homemade oatmeal banana breakfast cookies warm or at room temperature. They can be stored in an airtight container for up to 5 days.
#### Tips and Variations
- For extra flavor, add chopped nuts like almonds or walnuts.
- Swap the honey with maple syrup if you prefer a different sweetness profile.
- Use any spices you enjoy; try nutmeg or cardamom instead of cinnamon.
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By following these detailed steps, you can easily make a batch of delicious and nutritious oatmeal banana breakfast cookies that will surely become a staple in your morning routine. Enjoy crafting this simple yet satisfying treat!