easy oven beef stew

Author of this recipe: Abel Reihe

Easy Oven Beef Stew Recipe | Slow Cooker Beef Stew, Comfort Food, Meal Prep Ideas, Instant Pot Beef Stew

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Ingredients

• - **Oven Beef Stew Ingredients**
• - Beef chunks (SEO: beef, beef chunks)
• - Carrots (SEO: carrots, root vegetables)
• - Onion (SEO: onions, chopped onion)
• - Celery stalks (SEO: celery, vegetable)
• - Garlic cloves (SEO: garlic, minced garlic)
• - Tomato paste (SEO: tomato paste, concentrated tomatoes)
• - Beef broth (SEO: beef stock, beef broth)
• - Red wine (optional) (SEO: red wine, cooking wine)
• - Thyme leaves (SEO: thyme, herb)
• - Bay leaf (SEO: bay leaf, herb)
• - Salt (SEO: salt, kosher salt)
• - Black pepper (SEO: black pepper, freshly ground)
• - Brown sugar (SEO: brown sugar, sweetener)
• - Worcestershire sauce (SEO: Worcestershire sauce, savory sauce)
• - Olive oil (SEO: olive oil, cooking oil)
• This list is optimized for SEO to help it appear in relevant search results. Remember to include the necessary keywords naturally within your recipe content to enhance its visibility and appeal to search engines.

Steps

1. ### Easy Oven Beef Stew Recipe: Perfect for Busy Nights
3. Looking for an easy yet comforting meal? Try this delicious oven beef stew recipe! This dish is perfect for busy weeknights or cozy weekend dinners with your family. The slow cooking process in the oven ensures that the beef becomes tender and flavorful.
5. #### Ingredients:
6. - 2 lbs (900g) beef chuck, cut into 1-inch cubes
7. - 1 large onion, chopped
8. - 3 cloves garlic, minced
9. - 4 cups beef broth
10. - 1 can (14.5 oz/411g) diced tomatoes
11. - 1 tbsp Worcestershire sauce
12. - 2 bay leaves
13. - Salt and pepper, to taste
14. - 2 carrots, peeled and sliced
15. - 2 stalks celery, chopped
16. - 2 cups frozen peas
18. #### Instructions:
20. 1. **Preparation (5 minutes):**
21. - Preheat your oven to 325°F (160°C).
22. - Place the beef cubes in a large bowl and season with salt and pepper.
24. 2. **Sear the Beef (7 minutes, SEO-friendly):**
25. - Heat some oil in a large skillet over medium-high heat.
26. - Add the beef and sear until browned on all sides. This helps to lock in flavor.
27. - Remove from pan and set aside.
29. 3. **Cook the Vegetables (5 minutes):**
30. - In the same skillet, add the chopped onion and minced garlic.
31. - Sauté for about 2-3 minutes or until the onions become translucent.
33. 4. **Combine Ingredients (5 minutes):**
34. - Return the beef to the pan with vegetables.
35. - Pour in the beef broth, diced tomatoes, and Worcestershire sauce.
36. - Add the bay leaves, carrots, celery, and frozen peas.
37. - Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes.
39. 5. **Transfer to Oven (30-45 minutes):**
40. - Pour the beef stew into a deep roasting pan or casserole dish.
41. - Cover with aluminum foil and bake in the preheated oven for 30-45 minutes, or until the beef is tender and the vegetables are soft.
43. 6. **Serve (1 minute):**
44. - Remove from the oven and let it sit for a few minutes before serving.
45. - Optionally garnish with fresh herbs like parsley if desired.
47. #### Tips:
48. - For a richer flavor, brown the beef in small batches to avoid overcrowding the pan.
49. - If you prefer a thicker stew, mix 1 tablespoon cornstarch with a little water and stir it into the stew towards the end of cooking time.
51. Enjoy your easy oven beef stew! This recipe is perfect for those days when you want a hearty meal without the fuss. Perfect keywords include "easy beef stew," "oven beef stew," "slow cooker beef stew," ensuring your search engine visibility.
53. Bon Appétit!

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