Make sure to use these ingredients for creating delicious oven-fried pork chops that will be a hit at your dinner table! Don't forget to include some fresh lemon wedges and a side of crispy green beans for an extra burst of flavor. #EasyOvenFriedPorkChops #CookingAtHome #DinnerIdeas
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Steps
## Easy Oven Fried Pork Chops Recipe: A Step-by-Step Guide
### Introduction
Looking for an easy yet delicious way to cook pork chops? Try this oven-fried method that brings out the flavor without the hassle of deep frying! This recipe is perfect for busy weeknights or a simple family dinner. Follow these detailed steps and enjoy your perfectly golden, crispy oven-fried pork chops.
### Ingredients
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- Cooking spray or oil for baking dish
### Instructions
#### Step 1: Prepare the Pork Chops
1. **Season the Pork:** Pat the pork chops dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
#### Step 2: Make the Coating Mix
2. **Mix Dry Ingredients:** In a shallow bowl, combine flour, garlic powder, onion powder, paprika, and ground mustard.
#### Step 3: Coat the Pork Chops
3. **Dip in Eggs:** Place another shallow dish nearby for dipping the pork chops in beaten eggs.
4. **Coat with Flour Mixture:** Dip each chop into the egg mixture first, then coat thoroughly with the flour mixture, ensuring it's evenly covered.
#### Step 4: Prepare the Baking Dish
5. **Preheat Oven and Baking Dish:** Preheat your oven to 375°F (190°C). Spray a baking dish lightly or drizzle with oil.
6. **Arrange Pork Chops:** Place the coated pork chops in the prepared baking dish, leaving some space between them.
#### Step 5: Bake the Pork Chops
7. **Bake for 20 Minutes:** Place the baking dish in the oven and bake for about 20 minutes or until the internal temperature reaches 145°F (63°C).
8. **Check Temperature and Color:** Use a meat thermometer to ensure the chops are fully cooked but still juicy.
9. **Golden Brown Finish:** For extra golden-brown color, you can brush each chop with a little bit of olive oil or butter during the last few minutes of baking.
#### Step 6: Serve
10. **Let Rest:** Remove from oven and let rest for about 5-10 minutes before serving.
11. **Serve Hot:** Serve your oven-fried pork chops hot, garnished with fresh herbs if desired.
### Tips & Variations
- For added flavor, you can add grated Parmesan cheese to the flour mixture.
- Consider using different spices or seasonings according to your taste preferences.
- To make this dish even quicker, you could prepare the coating ahead of time and store it in an airtight container.
### Conclusion
This easy oven-fried pork chops recipe is perfect for those who want a crispy exterior with a juicy interior without the mess of deep frying. Enjoy this versatile dish as a main course or serve it with your favorite sides. Happy cooking!