Looking for an effortless yet delicious way to enjoy meatballs? This simple recipe is perfect for busy weeknights or a cozy dinner party. Follow these detailed steps to make your own oven-baked meatballs with ease.
#### Ingredients:
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 egg, slightly beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Olive oil
#### Instructions:
**Step 1: Prepare the Meatball Mixture**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, salt, black pepper, and oregano.
2. Mix gently with your hands until just combined; be careful not to overwork the meat.
**Step 2: Form Meatballs**
1. Divide the mixture into small, even-sized balls (about 1-inch in diameter).
2. Place the meatballs on a baking sheet lined with parchment paper to prevent sticking.
**Step 3: Preheat and Bake**
1. Preheat your oven to 400°F (205°C).
2. Drizzle olive oil lightly over the meatballs for added flavor.
3. Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 160°F (71°C).
**Step 4: Serve and Enjoy**
1. Remove from the oven and let them cool for a minute before serving.
2. Serve hot, garnished with fresh basil leaves if desired.
#### Tips:
- For extra flavor, marinate the meatballs in a mixture of olive oil, garlic, and herbs for at least 30 minutes before baking.
- Add other ingredients like chopped onions or diced bell peppers to the mix for added texture and taste.
- Serve with a side of creamy pasta sauce, garlic bread, or steamed vegetables.
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Enjoy your homemade oven meatballs! This simple yet satisfying dish is sure to become a staple in your recipe book.