- **Oxtails** - High-quality oxtails provide the rich, savory flavor essential to an oxtail stew.
- **Onions** - Finely chopped onions add sweetness and depth to the stew's base.
- **Carrots** - Carrots enhance the color and nutritional value of the dish.
- **Celery** - Celery provides a fresh, slightly earthy taste that complements other vegetables.
- **Garlic** - Minced garlic adds a pungent aroma and flavor to the stew.
- **Thyme** - Fresh or dried thyme is used for its aromatic properties and to bring out the savory notes in the oxtails.
- **Rosemary** - Add a sprig of fresh rosemary or a few dried leaves for an herbaceous touch.
- **Bay Leaves** - Bay leaves are essential for adding a subtle, complex flavor to the stew.
- **Tomato Paste** - A paste made from tomatoes adds acidity and body to the dish, enhancing its richness.
- **Red Wine** - Red wine, typically a dry variety, is used to deglaze the pot and add depth of flavor. Consider mentioning "red wine" or "dry red wine" for SEO purposes.
- **Beef Broth** - A rich beef broth provides moisture and essential flavors; consider using low-sodium options if needed.
- **Bay Leaves** - Additional bay leaves can be included in the list, emphasizing their importance in flavor development.
- **Water** - If beef broth is not available or to adjust consistency, water can be added.
- **Salt** - To taste, for seasoning. Consider mentioning "sea salt" for a premium touch.
- **Pepper** - Ground black pepper adds a subtle spiciness and enhances overall flavors.
- **Sugar** (optional) - A small amount of sugar helps balance the acidity from tomatoes and red wine.
*Note: Adjust quantities based on personal preference and recipe requirements.*
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Steps
### Easy Oxtail Stew Recipe
Looking for an easy yet flavorful recipe? Try this delicious oxtail stew! This classic dish is packed with savory flavors from a rich blend of herbs and spices. Follow these simple steps to create a hearty meal that’s perfect for cold evenings.
#### Ingredients:
- 2 pounds oxtails
- Salt and pepper, to taste
- 4 tablespoons vegetable oil (divided)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1/4 teaspoon paprika (optional)
- 1 bay leaf
- 6 cups beef broth
- 1 cup red wine (optional, for depth of flavor)
#### Equipment:
- Large pot or Dutch oven
- Knife and cutting board
### Step-by-Step Instructions:
#### Preparation:
1. **Prepare the Oxtails:**
- Rinse the oxtails under cold water to remove any excess fat.
- Pat them dry with paper towels.
2. **Seasoning:**
- Season both sides of each oxtail piece generously with salt and pepper.
3. **Cooking the Meat:**
- Heat 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat.
- Brown the seasoned oxtails on all sides until they are nicely caramelized, about 5-7 minutes per side.
- Remove from the pot and set aside.
#### Making the Stew:
4. **Sautéing Vegetables:**
- Add the remaining 2 tablespoons of oil to the same pot.
- Sauté the onions, garlic, carrots, and celery until they become soft and slightly golden, about 5-7 minutes.
5. **Adding Additional Ingredients:**
- Return the oxtails to the pot along with any accumulated juices.
- Stir in the thyme and paprika (if using).
- Add the bay leaf and beef broth.
6. **Simmering:**
- Bring the mixture to a boil, then reduce heat to low.
- Cover the pot partially and let it simmer for about 1 hour or until the oxtails are tender when pierced with a fork.
- If using red wine, pour it in now and stir well.
7. **Final Cooking:**
- Add the cubed potatoes and continue cooking, covered, for another 30-40 minutes until the potatoes are just tender.
- Adjust seasoning if needed and remove the bay leaf before serving.
8. **Serving Suggestions:**
- Serve hot with crusty bread or a side salad to complement the rich flavors of the stew.
### Tips:
- For a deeper flavor, marinate the oxtails in red wine for 30 minutes before cooking.
- Use a slow cooker if you prefer less hands-on effort; transfer all ingredients except potatoes into a slow cooker and cook on low for 6-8 hours or high for 4 hours.
### Keywords:
- Easy Oxtail Stew
- Slow Cooker Oxtail
- Classic Beef Broth
- Savory Stew
### SEO-Friendly Meta Descriptions:
"Discover the easy way to make a rich and flavorful oxtail stew with this simple recipe. Perfect for cozy evenings, it’s packed with savory herbs and spices. Try it now!"
By following these detailed steps, you’ll be able to create an excellent oxtail stew that’s sure to become a family favorite!