easy pan grilled zucchini with lemon pepper

Author of this recipe: Oretha Stoia

Easy Pan Grilled Zucchini with Lemon Pepper | Quick, delicious side dish. Perfect for summer BBQs! #zucchini #lemonpepper #grilledveggies

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Ingredients

• - Zucchini (2 large, sliced)
• - Olive oil (2 tablespoons)
• - Lemon pepper seasoning
• - Salt (to taste)
• - Freshly ground black pepper (optional)
• - Garlic cloves (1-2, minced) [keyword: garlic]
• - Cherry tomatoes (optional, halved for serving)
• - Fresh basil leaves (optional, for garnish)
• ### Keywords for SEO:
• - Easy pan grilled zucchini
• - Lemon pepper seasoning
• - Olive oil cooking
• - Zucchini recipe
• - Pan-grilled vegetables

Steps

1. ### Easy Pan Grilled Zucchini with Lemon Pepper: A Perfect Side Dish
3. #### Introduction:
4. Enjoy the crisp flavor of fresh zucchini with a tangy lemon pepper seasoning in this simple yet delicious recipe. This side dish is perfect for any weeknight meal or summer barbecue. With minimal preparation and cooking steps, you can impress your family and friends without spending too much time in the kitchen.
6. #### Ingredients:
7. - 2 large zucchinis
8. - 2 tablespoons olive oil
9. - Salt to taste
10. - Lemon pepper seasoning (or substitute with a mix of lemon zest, black pepper, and salt)
11. - Fresh parsley or dill for garnish
13. #### Equipment Needed:
14. - Large skillet or grill pan
15. - Knife and cutting board
16. - Tongs
18. #### Detailed Steps:
20. 1. **Preparation:**
21. - Begin by washing the zucchinis thoroughly under running water to remove any dirt.
22. - Using a sharp knife, cut each zucchini in half lengthwise.
24. 2. **Seasoning:**
25. - Place the halved zucchinis on a plate or cutting board and generously season them with lemon pepper seasoning on both sides. Sprinkle salt for additional flavor if needed.
27. 3. **Cooking Setup:**
28. - Heat your pan or grill pan over medium-high heat until it's warm to the touch.
29. - Add 1 tablespoon of olive oil to the pan, allowing it to heat up and become fragrant.
31. 4. **Grilling Zucchini:**
32. - Place the seasoned zucchinis in the hot pan cut side down. This helps them develop a crispy exterior while keeping the insides tender.
33. - Cook for about 2-3 minutes on one side until they start to brown and become slightly charred. Use tongs to gently flip them over.
34. - Continue cooking on the other side for another 1-2 minutes, or until both sides are nicely grilled.
36. 5. **Finishing Touches:**
37. - Once done, transfer the zucchinis to a serving platter.
38. - Drizzle with the remaining tablespoon of olive oil and garnish with chopped fresh parsley or dill for an extra burst of freshness.
40. 6. **Serving Suggestion:**
41. - Serve the pan-grilled zucchini immediately as it can become soggy if left too long on the plate.
42. - Pair this dish with grilled chicken, fish, or a simple green salad for a complete meal.
44. #### Tips and Variations:
45. - For extra flavor, you can add a slice of lemon to the pan while grilling the zucchinis.
46. - Experiment with different seasonings like garlic powder, paprika, or herbs like thyme or rosemary.
47. - Serve it as a side dish alongside grilled meats or vegetables.
49. #### Conclusion:
50. This easy pan-grilled zucchini with lemon pepper is not only simple to prepare but also packed with flavor. Perfect for summer barbecues and weeknight dinners, this dish will surely become a favorite among your guests and family. Enjoy the fresh taste of summer in every bite!
52. **SEO Keywords:** Easy Pan Grilled Zucchini, Lemon Pepper Seasoning, Zucchini Side Dish, Summer Grilling Recipes, Simple Cooking Recipes

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