easy parmesan crusted chicken

Author of this recipe: Buena Mcrill

Easy Parmesan Crusted Chicken | Cooking Light | Perfect Snack or Meal - Under 30 mins! #ParmesanChicken #EasyDinner

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Ingredients

• - Chicken breasts (organic, free-range for added health benefits)
• - Parmesan cheese (grated, extra-parmesan for a richer flavor)
• - Bread crumbs (panko for a crispy texture or regular breadcrumbs if preferred)
• - Salt (to taste, sea salt enhances the overall flavor profile)
• - Pepper (freshly ground black pepper for maximum aroma and taste)
• - Olive oil (for cooking; light olive oil is ideal to avoid overpowering flavors)
• - Optional: garlic powder, onion powder (these can add extra depth of flavor without being too overwhelming)
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Steps

1. ### Easy Parmesan Crusted Chicken Recipe
3. #### Introduction to the Recipe
4. Learn how to make delicious, crispy, and flavorful parmesan crusted chicken in just a few simple steps! This recipe is perfect for a quick weeknight dinner or a family gathering. By following these easy instructions, you can enjoy homemade, savory chicken that's packed with taste.
6. #### Ingredients
7. - 4 boneless, skinless chicken breasts (about 6 ounces each)
8. - Salt and pepper to taste
9. - 1 cup grated Parmesan cheese (freshly grated is best for better flavor)
10. - 1/2 cup all-purpose flour
11. - 3 large eggs
12. - 1/2 teaspoon garlic powder
13. - 1 tablespoon paprika
14. - 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
16. #### Equipment Needed
17. - Mixing bowls
18. - Baking sheet lined with parchment paper
19. - Spatula
21. #### Instructions
23. 1. **Preparation**
24. - Preheat your oven to 375°F (190°C).
25. - Pat the chicken breasts dry with paper towels to remove excess moisture.
27. 2. **Seasoning and Dredging**
28. - In a shallow bowl, mix together flour, garlic powder, paprika, salt, and pepper.
29. - In another shallow bowl, beat the eggs.
30. - In a third bowl, add the grated Parmesan cheese.
32. 3. **Coating the Chicken**
33. - Coat each chicken breast in the seasoned flour mixture, shaking off any excess.
34. - Dip the floured chicken into the beaten egg, ensuring it's well coated.
35. - Roll the egg-coated chicken breasts in the grated Parmesan cheese until evenly covered.
37. 4. **Baking**
38. - Place the parmesan-crusted chicken on the prepared baking sheet, leaving about 1 inch between each piece to allow for even cooking.
39. - Bake for 20-25 minutes or until the chicken is fully cooked and the coating is golden brown.
41. 5. **Checking for Doneness**
42. - Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
43. - Alternatively, you can cut into one of the pieces; it should be completely white with no pink visible.
45. #### Tips for Success
46. - Ensure your chicken is room temperature before cooking.
47. - Don't overcrowd the baking sheet to maintain even browning and cook time.
48. - For added flavor, you can add a sprinkle of fresh herbs like parsley or basil on top before serving.
50. #### Conclusion
51. Enjoy this easy parmesan crusted chicken with a side of your favorite vegetables or pasta for a complete meal. This recipe is not only simple but also packed with flavor, making it perfect for busy weeknights or special occasions. Try out this recipe today and impress your family with homemade, crispy chicken!
53. #### Keywords for SEO
54. - Easy parmesan crusted chicken recipe
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56. - Quick chicken dinner ideas
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• easy parmesan crusted chicken