Note: Ensure you have a preheated oven and appropriate baking dish available. This recipe focuses on an easy parmesan risotto made in the oven, which saves time on stirring over the stove.
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Steps
### Easy Oven-Baked Parmesan Risotto Recipe
Looking for an easy, comforting dish that can be prepared ahead of time? This oven-baked parmesan risotto is perfect for a cozy meal or even for those busy days when you don't want to fuss in the kitchen. Here's how you can make it with just five simple steps.
#### **Ingredients:**
- 1 cup Arborio rice
- 2 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1/4 cup white wine (optional, but recommended for depth of flavor)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (about 1/2 cup)
- Fresh herbs like parsley or basil (optional)
#### **Steps:**
**Step 1: Preheat Your Oven**
Preheat your oven to 350°F (175°C). This will help ensure that the risotto is fully cooked and golden brown.
**Step 2: Cook the Aromatics**
In a large mixing bowl or a deep baking dish, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent. Then add the minced garlic and cook for another minute, stirring constantly to prevent burning.
**Step 3: Prepare the Risotto Base**
Add the Arborio rice to the mixture and stir well to coat each grain with oil. This helps in getting that creamy texture characteristic of risotto. Cook for about 2-3 minutes until the rice starts to become translucent.
**Step 4: Incorporate Broth and Wine (If Using)**
Start adding the chicken broth or vegetable broth, one ladleful at a time, stirring continuously. Allow each addition of liquid to be almost fully absorbed before adding more. This process should take about 15-20 minutes total. You can also add white wine now if using it. Stir in salt and pepper as needed.
**Step 5: Bake and Finish with Cheese**
Once the rice is cooked but still slightly firm (al dente), remove from heat. Sprinkle grated Parmesan cheese evenly over the top of the risotto. Place the baking dish in the preheated oven and bake for an additional 10-15 minutes until the cheese is golden brown.
**Step 6: Serve and Enjoy!**
Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired. Serve hot with your favorite side dishes or enjoy as a standalone meal.
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### Tips for Success:
- **Prepping Ahead:** You can prepare this risotto up to 2 hours in advance, then just pop it into the oven right before you're ready to eat.
- **Texture Control:** The key to creamy risotto is adding liquid gradually and stirring constantly. This prevents the rice from sticking and ensures a smooth texture.
- **Cheese Topping:** The cheese topping should be golden brown for best taste and presentation.
By following these steps, you can enjoy a delicious, comforting oven-baked parmesan risotto in no time! Perfect for dinner parties or a quick weeknight meal.