- **Almond Flour Noodles**: Perfect for Passover as it's gluten-free and Kosher for Passover.
- **Passover Approved Cheese Sauce**: A creamy, dairy sauce that complements the noodles without breaking Passover dietary laws.
- **Vegetarian Ground Beef Substitute (Seitan or Crumbled Tofu)**: Ensures a meaty texture while keeping with kosher Passover guidelines.
- **Passover Approved Marinara Sauce**: A flavorful tomato-based sauce that's certified for Passover consumption.
- **Sautéed Mushrooms and Zucchini**: Adds a hearty, vegetable-based flavor layer to the lasagna. Both ingredients are Kosher for Passover.
- **Pareve Sour Cream (Optional)**: For an extra creamy texture. Ensure it’s certified as passover-friendly.
- **Passover Approved Parmesan Cheese**: A sprinkle on top can enhance the savory taste of your dish without including any forbidden grains or leavening agents.
- **Bay Leaves and Fresh Herbs**: Enhance the overall flavor profile, such as thyme or rosemary, which are commonly used in Passover cooking.
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Steps
# Easy Passover Lasagna Recipe
Looking for an unforgettable Passover dish that's both delicious and easy to prepare? This step-by-step guide will walk you through creating a flavorful Passover lasagna using simple ingredients. Perfect for family gatherings or holiday meals, this recipe is packed with flavor and sure to be a hit at the table.
## Ingredients
- 12 oz (340g) extra-firm tofu, drained and pressed
- 8 oz (225g) ground turkey or beef (optional)
- 2 cups (60g) chopped zucchini
- 1 cup (90g) chopped yellow squash
- 1/4 cup (25g) chopped onion
- 3 cloves garlic, minced
- 2 (8oz) cans crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
## Tools Needed
- Large skillet
- 9x13-inch baking dish
- Colander
- Spatula
- Tongs
- Knife and cutting board
## Preparation Steps
### Step 1: Prepare the Vegetables and Tofu
1. **Drain and Press the Tofu**: Place the tofu in a clean kitchen towel or paper towels, wrap it up, and squeeze to remove excess moisture.
2. **Prep the Vegetables**: Wash and chop the zucchini and yellow squash into small cubes. Finely chop the onion and mince the garlic.
### Step 2: Cook the Ground Meat (Optional)
1. In a large skillet over medium heat, cook the ground meat until browned, breaking it up with a spatula.
2. Add the chopped onions and sauté until translucent.
3. Stir in the minced garlic and continue cooking for another minute.
### Step 3: Prepare the Sauce
1. In the same skillet, add the crushed tomatoes along with the dried basil, oregano, salt, and pepper.
2. Simmer over low heat for about 15 minutes to allow flavors to meld together.
### Step 4: Cook the Lasagna Noodles
1. Bring a large pot of water to a boil.
2. Add the lasagna noodles and cook according to package instructions until al dente (about 8-10 minutes).
3. Drain the noodles in a colander, then rinse with cold water to stop the cooking process.
### Step 5: Layering the Lasagna
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of tomato sauce on the bottom of a 9x13-inch baking dish.
3. Add a single layer of lasagna noodles, followed by:
- Half of the chopped zucchini and yellow squash
- A third of the tofu (crumbled or mashed)
- A quarter of the shredded mozzarella cheese
4. Repeat this process two more times to create three layers in total.
5. Top with the remaining sauce and sprinkle with the rest of the cheese.
### Step 6: Bake
1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil, increase the oven temperature to 400°F (200°C), and continue baking for an additional 15-20 minutes or until the top is golden brown.
### Step 7: Serve
Let the lasagna rest for about 10-15 minutes before slicing. This allows the flavors to meld together and makes it easier to serve.
## Tips & Variations
- **Add Protein**: For a meatier option, add cooked ground turkey or beef.
- **Vegan Option**: Use vegan tofu or tempeh as the protein source and substitute non-dairy cheese if needed.
- **Gluten-Free Noodles**: Substitute with gluten-free lasagna noodles for those on a special diet.
## Conclusion
This easy Passover lasagna is not only comforting but also packed with nutritious vegetables. It's perfect for making ahead of time, so you can enjoy it stress-free during your holiday celebrations. Enjoy the preparation and savor every bite!