easy pasta fagioli

Author of this recipe: Wm Reinhardt

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Easy Pasta Fagioli Recipe: Quick, tasty veggie soup with beans & pasta. Perfect for meal prep! #pasta #beans #vegetarian

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Ingredients

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Steps

  1. ### Easy Pasta Fagioli Recipe: A Delicious Italian Comfort Food
  2. Pasta fagioli is a beloved Italian dish that combines the simplicity of beans and pasta into a hearty and comforting meal. This recipe provides a straightforward approach to making this classic dish at home, ensuring you can enjoy its rich flavors without too much fuss.
  3. #### Ingredients:
  4. - 1 cup dried white beans (such as cannellini or navy beans), soaked overnight
  5. - 2 tablespoons olive oil
  6. - 1 medium onion, finely chopped
  7. - 3 cloves garlic, minced
  8. - 4 cups vegetable broth
  9. - 1 can (14.5 ounces) diced tomatoes
  10. - 1 teaspoon dried oregano
  11. - Salt and pepper to taste
  12. - 8 ounces spaghetti or any pasta of your choice
  13. - Fresh basil leaves, chopped (optional)
  14. - Grated Parmesan cheese (optional)
  15. #### Equipment:
  16. - Large pot with lid
  17. - Knife and cutting board
  18. - Wooden spoon
  19. ### Step-by-Step Guide:
  20. 1. **Soak the Beans:**
  21. - Rinse the beans thoroughly under cold water.
  22. - Place them in a large bowl, cover with several inches of water, and let sit overnight.
  23. 2. **Prepare the Vegetables:**
  24. - Finely chop the onion and mince the garlic. These will be key ingredients for flavoring your pasta fagioli.
  25. 3. **Cook the Beans (Optional):**
  26. - If you prefer softer beans, you can cook them briefly before adding to the soup. Place the soaked and drained beans in a pot with fresh water and bring to a boil.
  27. - Reduce heat, let simmer for about 20-30 minutes until tender.
  28. 4. **Cook the Pasta:**
  29. - While the beans are soaking or cooking (if you choose this step), prepare your pasta according to package instructions. Drain when al dente.
  30. 5. **Sauté Onions and Garlic:**
  31. - Heat olive oil in a large pot over medium heat.
  32. - Add chopped onions and cook until translucent, about 5 minutes.
  33. - Add minced garlic and cook for another minute, being careful not to burn it.
  34. 6. **Add Broth and Tomatoes:**
  35. - Pour in the vegetable broth and add canned diced tomatoes with their juice.
  36. - Stir well to combine all ingredients.
  37. 7. **Incorporate Beans and Seasonings:**
  38. - Add the cooked or soaked beans (if you chose to cook them separately) to the pot along with oregano, salt, and pepper.
  39. - Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes.
  40. 8. **Combine Pasta and Sauce:**
  41. - Add cooked pasta to the bean soup and mix well.
  42. - Simmer for an additional 3-4 minutes to allow flavors to meld together.
  43. 9. **Serve with Garnish:**
  44. - Ladle the pasta fagioli into bowls.
  45. - Top with fresh chopped basil leaves and grated Parmesan cheese, if desired.
  46. ### Tips for SEO Optimization:
  47. - Use keywords like "pasta fagioli recipe," "homemade Italian soup," and "quick meal ideas."
  48. - Include relevant hashtags such as #PastaFagioli #ItalianDishes #ComfortFood.
  49. - Provide links to related articles or recipes that might interest your readers, enhancing user engagement.
  50. Enjoy this simple yet satisfying pasta fagioli! It's perfect for a cozy dinner with family or friends.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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