- **Canned Chickpeas** - High in protein and fiber, perfect as the base of your pasta fagioli.
- **Diced Tomatoes** - Adds a fresh and vibrant flavor to the dish. Ensure they are low-sodium for better control over the overall taste.
- **Vegetable Broth** - Choose a vegetable broth that complements the other ingredients without overpowering them.
- **Garlic Cloves** - Sautéed garlic enhances the flavors, making this dish more appealing and aromatic.
- **Roughly Chopped Cucumber** - Adds a refreshing crunch and a touch of coolness to balance out the richness.
- **Finely Diced Green Bell Pepper** - A colorful addition that also adds sweetness and texture.
- **Red Onion (Optional)** - Finely diced and sautéed with garlic can provide an extra layer of flavor.
- **Fresh Basil Leaves** - For a burst of freshness, tear or chop them just before serving for the best flavor.
- **Olive Oil** - Essential for sautéing aromatics and gives a rich taste to the dish. Use high-quality oil for better results.
- **Salt and Pepper** - To season the pasta fagioli to your taste.
- **Chopped Fresh Parsley** - A classic Italian herb that enhances the overall flavor profile of the dish.
- **Red Lentils (Optional)** - If you want a thicker consistency, add soaked red lentils for an extra boost of protein and texture.
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Steps
### Easy Pasta Fagioli Recipe: A Delicious Italian Comfort Food
Pasta fagioli is a beloved Italian dish that combines the simplicity of beans and pasta into a hearty and comforting meal. This recipe provides a straightforward approach to making this classic dish at home, ensuring you can enjoy its rich flavors without too much fuss.
#### Ingredients:
- 1 cup dried white beans (such as cannellini or navy beans), soaked overnight
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces spaghetti or any pasta of your choice
- Fresh basil leaves, chopped (optional)
- Grated Parmesan cheese (optional)
#### Equipment:
- Large pot with lid
- Knife and cutting board
- Wooden spoon
### Step-by-Step Guide:
1. **Soak the Beans:**
- Rinse the beans thoroughly under cold water.
- Place them in a large bowl, cover with several inches of water, and let sit overnight.
2. **Prepare the Vegetables:**
- Finely chop the onion and mince the garlic. These will be key ingredients for flavoring your pasta fagioli.
3. **Cook the Beans (Optional):**
- If you prefer softer beans, you can cook them briefly before adding to the soup. Place the soaked and drained beans in a pot with fresh water and bring to a boil.
- Reduce heat, let simmer for about 20-30 minutes until tender.
4. **Cook the Pasta:**
- While the beans are soaking or cooking (if you choose this step), prepare your pasta according to package instructions. Drain when al dente.
5. **Sauté Onions and Garlic:**
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute, being careful not to burn it.
6. **Add Broth and Tomatoes:**
- Pour in the vegetable broth and add canned diced tomatoes with their juice.
- Stir well to combine all ingredients.
7. **Incorporate Beans and Seasonings:**
- Add the cooked or soaked beans (if you chose to cook them separately) to the pot along with oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes.
8. **Combine Pasta and Sauce:**
- Add cooked pasta to the bean soup and mix well.
- Simmer for an additional 3-4 minutes to allow flavors to meld together.
9. **Serve with Garnish:**
- Ladle the pasta fagioli into bowls.
- Top with fresh chopped basil leaves and grated Parmesan cheese, if desired.
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Enjoy this simple yet satisfying pasta fagioli! It's perfect for a cozy dinner with family or friends.