- Fresh peaches (6 to 8 medium-sized, peeled and sliced)
- Granulated sugar (1/2 cup for the filling, 1/4 cup for the topping)
- Cornstarch (1 tablespoon) – for thickening the peach mixture
- Lemon juice (1 teaspoon) – to prevent browning and add flavor
- Salt (1/4 teaspoon) – enhances overall flavors
- Unsalted butter (6 tablespoons, softened)
- All-purpose flour (3/4 cup) – for the topping
- Old-fashioned oats (1/2 cup) – adds texture and crunch
- Brown sugar (3 tablespoons) – sweetens the oat mixture
- Cinnamon (1 teaspoon) – primary spice for flavor
- Nutmeg (1/4 teaspoon) – subtle warming spice
- Walnuts (1/2 cup, chopped) – optional, for added crunch and nutty flavor
By including these ingredients in your recipe, you can optimize your content for search engines while ensuring your readers have all the necessary information to make a delicious Easy Peach Crisp II.
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## Easy Peach Crisp II Recipe
Elevate your weekend dessert game with this simple yet delicious peach crisp recipe! Perfect for any time of the year but especially delightful during late summer or early fall when peaches are at their peak. This version is a straightforward, no-fuss approach to making a classic American dessert that everyone will love.
### Ingredients:
- 6 cups sliced fresh peaches (about 5 large peaches)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cut into small pieces
### Instructions:
#### Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently mix the sliced peaches with sugar, cornstarch, and spices. Make sure the peaches are evenly coated to avoid too much liquid in the crisp.
#### Step 2: Prepare the Crisp Topping
- In another medium-sized bowl, combine flour, oats, brown sugar, baking soda, and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This ensures that the butter melts as it bakes, creating a tender and crumbly texture.
#### Step 3: Assemble
- Transfer the peach mixture to an oven-safe dish. Sprinkle the crisp topping evenly over the peaches.
- Be sure not to press down on the toppings; you want them to form a nice crust during baking.
#### Step 4: Bake
- Place the dish in the preheated oven and bake for about 30 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
- To ensure it's done, insert a toothpick into the center; if it comes out clean with only a few peaches sticking, it's ready.
#### Step 5: Serve
- Allow the crisp to cool for about 10 minutes before serving. This cooling period helps set the filling and makes it easier to serve.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
### Tips:
- For added flavor, you can add a splash of lemon juice to the peaches before mixing them into the sugar.
- If you prefer a more tartness, consider using freestone peaches instead of clingstone varieties as they are easier to slice and remove pits without bruising the fruit.
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easy peach crisp recipe, no-fuss peach crisp, simple dessert, classic American dessert, fresh peach dessert, best peach crisp ever
By following these steps, you'll be able to create a delightful and easy-to-make peach crisp that is perfect for sharing with friends or enjoying on your own. Enjoy the sweet and buttery goodness of this comforting treat!