easy peanut butter chocolate fudge candies

Author of this recipe: Carylon Oneil

Easy Peanut Butter Chocolate Fudge Candies | No-Bake | Vegan Option | Peanut Butter, Chocolate Chips, Easy Recipe

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Ingredients

• - Peanut Butter Fudge Candies Ingredients:
• - Unsalted peanuts (for natural flavor)
• - Dark chocolate chips (rich, decadent taste)
• - Butter (essential for texture)
• - Powdered sugar (sifted for best results)
• - Vanilla extract (adds a touch of sweetness and depth)
• - Salt (to balance flavors)
• - Optional: Sea salt flakes (for an extra crunchy finish)
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Steps

1. ### Easy Peanut Butter Chocolate Fudge Candies Recipe
3. Looking for a delicious treat that requires minimal effort? These peanut butter chocolate fudge candies are perfect for any occasion! They're easy to make, require just 10 ingredients, and only one pot. Follow these simple steps to create your own batch of creamy and decadent candy bites.
5. #### Ingredients:
7. - 2 cups granulated sugar
8. - 1/4 cup corn syrup
9. - 1/3 cup light corn syrup
10. - 6 tablespoons unsalted butter
11. - 1/4 teaspoon salt
12. - 1 (8 oz) package peanut butter chips or chopped peanuts
13. - 1 tablespoon vanilla extract
14. - 2 cups semisweet chocolate chips
15. - 1/4 cup creamy peanut butter
16. - 1/2 cup chopped peanuts (optional, for garnish)
18. #### Equipment:
20. - Medium saucepan
21. - Wooden spoon or silicone spatula
22. - Baking sheet lined with parchment paper
23. - Measuring spoons and cups
25. #### Instructions:
27. 1. **Prepare the Mixture:**
28. - In a medium saucepan over low heat, combine sugar, both types of corn syrup, butter, and salt.
29. - Stir until the butter is completely melted and the mixture is smooth.
31. 2. **Cook the Syrup:**
32. - Increase the heat to medium-high and bring the mixture to a boil without stirring.
33. - Let it cook for about 8-10 minutes or until it reaches 300°F (150°C) on a candy thermometer.
35. 3. **Add Peanut Butter Chips:**
36. - Remove from heat and stir in peanut butter chips or chopped peanuts until fully melted and well combined.
38. 4. **Fold in Chocolate:**
39. - Add the chocolate chips to the mixture and stir until they are completely melted and smooth.
40. - Stir in vanilla extract for added flavor.
42. 5. **Pour into Baking Sheet:**
43. - Pour the fudge mixture onto a baking sheet lined with parchment paper.
44. - Use a spatula or spoon to spread it out evenly, ensuring it’s about 1/2 inch thick.
46. 6. **Cool and Cut:**
47. - Allow the fudge to cool at room temperature for about an hour until firm enough to cut into squares.
48. - Once cooled, use a sharp knife to cut into desired shapes and sizes (about 1-inch pieces).
50. 7. **Add Peanuts (Optional):**
51. - Sprinkle chopped peanuts on top of each piece before the fudge fully sets.
53. 8. **Serve and Store:**
54. - Let the candies cool completely at room temperature.
55. - Store in an airtight container for up to one week or freeze for longer storage.
57. #### Tips & Variations:
59. - For a smoother texture, use a food processor to chop the peanuts into fine pieces.
60. - Experiment with different chocolate flavors such as white chocolate chips or caramel chips for unique twists.
61. - Serve these candies at your next party or share them with friends and family. They're perfect for gift-giving!
63. ### Conclusion
65. These easy peanut butter chocolate fudge candies are a delightful treat that can be enjoyed by the whole family. With just a few simple steps, you can create delicious homemade candy that’s both satisfying and impressive. Perfect for holidays, parties, or just a sweet snack!

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• easy peanut butter chocolate fudge candies