easy peking duck lettuce cups

Author of this recipe: Berry Cring

Easy Peking Duck Lettuce Cups: Slice crispy duck, add scallions and hoisin sauce, wrap in fresh lettuce for a delicious, low-effort Chinese treat! #PekingDuck #LettuceCups #ChineseFood

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Ingredients

• - **Easy Peking Duck Lettuce Cups**
• - Thinly sliced Peking Duck (半片皮)
• - Ensure the skin is crispy, as it's key to the dish.
• - Shredded Cucumber Slices (黄瓜丝)
• - Refreshing and complements the rich flavors of duck meat.
• - Chopped Scallions (葱花)
• - Adds a savory aroma and texture to each bite.
• - Hoisin Sauce (甜面酱)
• - A sweet, savory sauce that enhances the flavor profile.
• - Sesame Seeds (芝麻)
• - Optional but adds crunch and nuttiness.
• - Lettuce Leaves (生菜叶)
• - Used as a natural wrapper; choose large, soft leaves for easy wrapping.
• *SEO-friendly formatting tips: Use relevant keywords like "Peking Duck," "lettuce cups," and "Hoisin Sauce" to help search engines understand the content better. Make sure your bullet points are clear and concise for readability.*

Steps

1. ### Easy Peking Duck Lettuce Cups Recipe
3. #### Ingredients:
4. - 2 large lettuce leaves (preferably butterhead or bibb)
5. - Leftover cooked Peking duck meat (approximately 100 grams), sliced thinly
6. - Scallions, finely chopped (about 3 tablespoons)
7. - Carrot, shredded (about 1 tablespoon)
8. - Cucumber, julienned (about 2 tablespoons)
9. - Hoisin sauce, for serving (optional)
11. #### Instructions:
13. ##### Step 1: Prepare the Lettuce Leaves
14. 1. **Wash and Dry**: Start by washing your lettuce leaves thoroughly under cold running water. Pat them dry with a clean kitchen towel to remove any excess moisture.
15. 2. **Trim the Ends**: If necessary, trim off the base of each lettuce leaf where it starts to split.
17. ##### Step 2: Prepare the Fillings
18. 1. **Slice the Duck Meat**: Use a sharp knife to slice the Peking duck meat into thin strips or bite-sized pieces.
19. 2. **Chop Vegetables**: Finely chop the scallions and shred the carrot using a food processor or by hand with a peeler.
21. ##### Step 3: Assemble the Lettuce Cups
22. 1. **Fill Each Leaf**: Lay one lettuce leaf flat on your work surface. Place a few slices of duck meat at the bottom center, then add some chopped scallions and shredded carrots. Top with julienned cucumber.
23. 2. **Fold the Leaves**: Carefully fold the sides of the lettuce leaf over the fillings to create a cup shape.
25. ##### Step 4: Serve
26. 1. **Arrange on Platter**: Place your lettuce cups on a serving platter or individual plates. You can add a small spoon of hoisin sauce for dipping if desired.
27. 2. **Garnish with Additional Garnishes** (Optional): For extra flavor, garnish each cup with a sprinkle of sesame seeds or a dash of chili oil.
29. #### Tips and Variations:
30. - **Substitute Vegetables**: Feel free to use different vegetables such as shredded radishes or finely sliced bell peppers.
31. - **Use Different Lettuce**: Experiment with other types like romaine or even spinach leaves, which can add a different texture and flavor.
32. - **Add More Flavors**: For an extra burst of flavor, consider adding a few slices of pickled ginger or some diced peanuts.
34. #### SEO Keywords:
35. Peking duck lettuce cups recipe, easy Peking duck recipe, Chinese cuisine recipes, vegetarian options for Peking duck, homemade versions of Peking duck.
37. By following these detailed steps and tips, you can enjoy a delightful and unique take on the traditional Peking duck dish. Perfect for entertaining or as a special treat!

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