- Gelatin Sheets (2 sheets, rehydrated in cold water for 5 minutes)
- Sour Cream (8 oz, optional for a tangy touch)
- Lemon Juice (1 tbsp, optional for freshness)
**Philadelphian Cream Cheese**: A key ingredient in cheesecakes that provides the creamy texture.
**Oreo Cookies**: Crushed to make the cookie crust, enhancing both flavor and texture.
**Sweetened Condensed Milk**: Adds richness and sweetness to the cheesecake base.
**Vanilla Extract**: For a subtle vanilla aroma and taste.
**Butter**: Melted to bind the crushed Oreos together for the crust.
**Gelatin Sheets**: Rehydrated in cold water, used to set the cheesecake without an overpowering gelatine flavor.
**Sour Cream**: Optional addition to give a slight tanginess that complements the sweet cheesecake.
**Lemon Juice**: Optional, adds freshness and zest.
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Steps
## Easy Philadelphia Oreo Cheesecake Recipe
Are you craving something sweet but simple? Try this delicious and easy Philadelphia Oreo Cheesecake recipe! This no-bake cheesecake is perfect for a quick dessert or a treat to enjoy with friends and family.
### Ingredients Needed:
- 20 Oreos (crushed)
- 1/4 cup unsalted butter, melted
- 3 packages of cream cheese (8 oz each), at room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 6 oz Philadelphia Cream Cheese Filling (frosted), softened and whipped to desired consistency
### Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- Piping bag or plastic wrap for the cheesecake filling
- 9-inch springform pan
### Step-by-Step Instructions:
#### **1. Prepare the Oreo Crust:**
- Crush your Oreos into fine crumbs using a food processor, rolling pin, or by placing them in a resealable bag and gently mashing with a hammer.
- In a mixing bowl, combine the crushed Oreos with the melted butter until evenly mixed. This mixture will serve as the base of your cheesecake.
#### **2. Assemble the Cheesecake:**
- Press the Oreo crust into the bottom and up the sides of a 9-inch springform pan to form an even layer. Use a glass or plate to help press it firmly against the sides.
- Chill the prepared crust in the refrigerator for about 15 minutes, until firm.
#### **3. Prepare the Cheesecake Filling:**
- In a large mixing bowl, beat together three packages of softened cream cheese and one cup of granulated sugar until smooth and creamy.
- Add vanilla extract to the mixture and continue beating until fully incorporated and the batter is smooth.
- Gently fold in 6 oz of whipped Philadelphia Cream Cheese Filling. Ensure the mixture is evenly combined.
#### **4. Pour and Chill:**
- Pour the cheesecake filling over the prepared Oreo crust, smoothing it out with a spatula to create an even layer.
- Cover the pan loosely with plastic wrap or place it in the refrigerator for at least 6 hours or overnight until set.
#### **5. Serve and Enjoy!**
- Once the cheesecake has chilled, run a sharp knife around the edge of the pan to loosen it from the crust.
- Remove the springform ring and transfer the cheesecake to a serving platter. Slice into pieces and garnish with additional Oreo crumbs or fresh berries for an extra touch of elegance.
### Tips and Variations:
- To make the process easier, soften your cream cheese in advance by leaving it out at room temperature for about 30 minutes.
- For a more intense flavor, add a few tablespoons of cocoa powder to the cream cheese mixture before whipping it with the Philadelphia Cream Cheese Filling.
- Experiment with different toppings such as chocolate shavings, crushed nuts, or even a dusting of powdered sugar.
### Conclusion:
This easy Philadelphia Oreo Cheesecake is not only simple to make but also incredibly delicious. Perfect for any occasion, this no-bake treat is sure to be a crowd-pleaser! Enjoy crafting your own cheesecake masterpiece with these straightforward steps.