easy pickled jalapenos

Author of this recipe: Chang Froeschle

Easy Pickled Jalapeños | Spicy & Quick Recipe | Keywords: pickled jalapenos, spicy pickles, quick pickle recipe

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Ingredients

• - Jalapeno peppers
• - Vinegar (use apple cider vinegar for the best flavor)
• - Water
• - Salt
• - Sugar
• - Garlic cloves, peeled
• - Red pepper flakes (optional, for extra heat)
• - Fresh dill (for a tangy twist)
• **Keywords:**
• - Easy pickled jalapenos
• - Pickled peppers recipe
• - Jalapeno pickling guide
• - Homemade pickles
• - Quick pickling method

Steps

1. ### Easy Pickled Jalapeños: A Step-by-Step Guide
3. #### Introduction to Pickling Jalapeños
4. Pickling jalapeños is a fun and easy way to add a spicy kick to your meals while preserving their flavor and texture. This quick recipe uses basic ingredients, making it perfect for beginners looking to experiment with pickling.
6. #### Ingredients Needed:
7. - 1 pound fresh jalapeño peppers (about 8 medium-sized)
8. - 2 cups white vinegar
9. - 2 cups water
10. - 2 tablespoons granulated sugar
11. - 3 teaspoons salt
12. - Optional: garlic cloves, sliced red onions, or other spices for flavor
14. #### Equipment Required:
15. - Cutting board and knife
16. - Large pot
17. - Glass jars with lids (make sure they are clean and sterilized)
18. - Canning tongs (if using jars)
20. #### Step-by-Step Instructions:
22. 1. **Prepare the Jalapeños:**
23. - Carefully wash 8 jalapeño peppers under running water to remove any dirt or residue.
24. - Using a sharp knife, cut off both ends of each pepper and slice them in half lengthwise.
25. - Remove the seeds and membranes for a less spicy result (or leave them in for more heat).
26. - Place the sliced jalapeños on a paper towel-lined plate and let them dry for 5-10 minutes.
28. 2. **Prepare the Pickling Liquid:**
29. - In a large pot, combine the vinegar, water, sugar, salt, and any optional spices or vegetables you prefer.
30. - Bring the mixture to a boil over medium heat until the sugar has dissolved completely.
32. 3. **Pack the Jalapeños into Jars:**
33. - Fill your sterilized glass jars with the pickled jalapeños, ensuring they are packed tightly but not too densely.
34. - Pour the hot pickling liquid over the peppers, leaving about 1/2 inch of headspace at the top.
36. 4. **Seal and Process (Optional):**
37. - Place the lids on the jars and seal them tightly with bands.
38. - If you want to process the jars in a boiling water bath, place them in a large pot of boiling water for about 10 minutes. This step is optional but recommended if you plan to store your pickled peppers for an extended period.
40. 5. **Cool and Store:**
41. - Remove the jars from the pot (using canning tongs) and let them cool on a wire rack.
42. - Once cooled, check the seals by pressing down on the center of each lid; it should not pop up when pressed.
43. - Store the pickled jalapeños in a cool, dark place or refrigerator. They will keep for several months if properly sealed.
45. #### Tips and Variations:
46. - For an extra spicy kick, add crushed red pepper flakes to the pickling liquid before boiling.
47. - Experiment with different types of vinegar (such as apple cider vinegar) for unique flavors.
48. - Consider adding fresh herbs like dill or thyme during the pickling process for a more aromatic result.
50. #### Conclusion
51. By following these simple steps, you can create deliciously pickled jalapeños that are perfect for topping tacos, burgers, or simply snacking on. This recipe is not only easy to make but also versatile and enjoyable. Enjoy your homemade pickled jalapeños!

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