Easy Pickled Red Onions Recipe: Crispy, tangy, and perfect for appetizers or salads! Just 5 ingredients & 30 mins. #pickledonions #easyrecipes #appetizer Ideas
- Vinegar (1 cup, use apple cider or white vinegar for best results)
- Water (1/2 cup)
- Salt (1 tablespoon)
- Sugar (1 tablespoon)
- Garlic cloves (3, peeled and crushed)
- Dill (optional, a small bunch for added flavor)
- Red pepper flakes (optional, to taste, for some heat)
- Olive oil (optional, 1 teaspoon for extra shine)
Keywords:
- pickled red onions
- easy pickled red onions recipe
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Steps
### Quick & Easy Pickled Red Onions: A Delicious Way to Enjoy Crispy, Tangy Flavor
#### Ingredients:
- 2 large red onions
- 1 cup white vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 cloves garlic (minced)
- 1/2 teaspoon dried dill (optional)
- 1 bay leaf
#### Equipment:
- Large glass jar with a lid
- Cutting board
- Sharp knife
- Measuring cups and spoons
#### Instructions:
1. **Prepare the Onions:**
- Wash the red onions thoroughly under cold water to remove any dirt or debris.
- Peel off the outer layer of skin, then cut each onion in half from root to stem. Slice each half into thin rings.
2. **Make the Pickling Liquid:**
- In a medium saucepan, combine white vinegar and water over low heat until they come to a simmer.
- Add sugar and salt to the mixture. Stir continuously until all the sugar has dissolved.
- Remove from heat once it’s well combined. Let it cool for about 5 minutes.
3. **Add Flavorings:**
- Mince garlic cloves using a garlic press or small knife, then add them along with dried dill and bay leaf to the mixture. Stir gently to distribute these ingredients throughout the liquid.
- Ensure that all the flavors are evenly distributed before proceeding to the next step.
4. **Pack the Jar:**
- Place the sliced onions into your clean glass jar, making sure not to stack them too tightly as they need space to float in the liquid.
- Pour the cooled pickling mixture over the onions, ensuring they are fully submerged. If necessary, add a bit more vinegar or water to achieve this.
5. **Seal and Let Age:**
- Place the lid on your jar securely. Shake gently once or twice to distribute the flavor evenly among all the onions.
- Allow the pickles to sit at room temperature for 24 hours before storing in the refrigerator. They will continue to develop their taste over several days, so it’s best to wait a week for the best flavor.
6. **Serve and Enjoy:**
- Pickled red onions can be enjoyed fresh or used as a garnish on various dishes such as sandwiches, salads, tacos, or burgers.
- Store in an airtight container in your refrigerator where they will keep well for up to 2 months.
#### Tips:
- For an extra tangy kick, use apple cider vinegar instead of white vinegar.
- Experiment with different herbs like thyme or oregano for unique flavors.
- Ensure all equipment is clean and dry before beginning to prevent any bacterial growth during the pickling process.
By following these steps, you'll have a delicious batch of pickled red onions that are perfect as a condiment or as part of your next meal. Enjoy the crisp texture and tangy taste!