easy pineapple sorbet

Author of this recipe: Mel Veasey

Easy Pineapple Sorbet Recipe: Blend fresh pineapple, sugar, and water. Freeze, then churn until smooth. Perfect summer dessert! #pineapplesorbet #easydessert #summerrecipe

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Ingredients

• - Pineapple chunks (1 cup)
• - Water (3/4 cup)
• - Granulated sugar (1/2 cup)
• - Lemon juice (1 tablespoon)
• - Ice cubes (optional, for quicker freezing)
• Keywords: pineapple sorbet recipe, easy pineapple sorbet, homemade pineapple sorbet, pineapple chunks for sorbet, water for sorbet base, granulated sugar for sweetening, lemon juice to enhance flavor, ice cubes for quick freezing

Steps

1. ### Easy Pineapple Sorbet Recipe: A Refreshing Summer Dessert
3. #### Introduction
4. Looking to impress your guests or simply enjoy a delicious, refreshing dessert on a hot summer day? Try making this easy pineapple sorbet recipe at home! This simple yet flavorful dessert is perfect for those who want to avoid the use of an ice cream maker. Follow our step-by-step guide and tips below to create a delightful and creamy pineapple sorbet that will cool down your taste buds.
6. #### Ingredients
7. - 2 cups fresh pineapple chunks (about one medium-sized pineapple)
8. - 1/4 cup granulated sugar
9. - 1/4 cup water
10. - Optional: 1 teaspoon lime juice for extra zing
12. #### Equipment
13. - Blender or food processor
14. - Measuring cups and spoons
15. - Medium-sized saucepan
16. - Spatula
17. - Freezer-safe container with lid
19. #### Instructions
21. **Step 1: Prepare the Pineapple**
22. - Peel, core, and chop your pineapple into bite-sized chunks.
23. - Rinse under cold water to remove excess fibers.
25. **Step 2: Simmer the Sugar Syrup (Optional)**
26. - In a medium saucepan, combine sugar and 1/4 cup of water. Heat over medium heat until the sugar is completely dissolved.
27. - If you're not using lime juice, simmer for about 5 minutes until syrupy. This step is optional but enhances flavor.
29. **Step 3: Blend the Pineapple**
30. - Place pineapple chunks into a blender or food processor.
31. - If you’re making the syrup, add it to the blender as well.
32. - Add the lime juice if using.
33. - Blend on high speed for about 2 minutes until smooth and creamy. You can also strain the mixture through a fine mesh sieve for an even smoother texture.
35. **Step 4: Chill the Mixture**
36. - Pour the pineapple blend into a large bowl and chill in the refrigerator for at least 1 hour, or until it is fully chilled but not frozen solid.
38. **Step 5: Freeze the Sorbet**
39. - Transfer the chilled mixture to a freezer-safe container. Make sure there's enough headspace as the sorbet will expand during freezing.
40. - Freeze for about 4 hours or overnight. The longer you let it freeze, the firmer and more scoopable it will be.
42. **Step 6: Serve the Pineapple Sorbet**
43. - Once frozen, allow the sorbet to sit at room temperature for a few minutes before serving to make it easier to scoop.
44. - Use an ice cream scoop or large spoon to serve. Enjoy immediately!
46. #### Tips and Variations
47. - **Add Flavors:** You can experiment with adding other flavors like mint, coconut, or a pinch of salt for a unique twist.
48. - **Serving Suggestions:** Serve pineapple sorbet in bowls with fresh fruit slices or sprinkle it with crushed pistachios or chocolate shavings for added texture and flavor.
49. - **Storage:** Store any unused sorbet tightly covered in the freezer. It should keep well for up to 2 weeks.
51. #### Conclusion
52. Making a refreshing pineapple sorbet at home is not only easy but also incredibly rewarding. This simple recipe allows you to enjoy the tropical flavors of summer without relying on an ice cream maker. Impress your friends and family with this delightful dessert that's perfect for warm weather or any special occasion.
54. By following these steps, you can easily create a creamy and delicious pineapple sorbet that will be a hit at your next gathering!

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