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### Easy Pineapple Upside Down Cake Recipe
If you're looking to make an impressive dessert that's both simple and delicious, try this easy pineapple upside down cake recipe! This classic dessert is perfect for any occasion, from a casual family gathering to a special celebration.
#### Ingredients:
- 1 (15 ounce) can of pineapple chunks in heavy syrup
- 2 tablespoons butter
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
#### Instructions:
**Step 1: Prepare the Filling**
- Drain the pineapple chunks and set them aside. Reserve about 3 tablespoons of the syrup.
- Melt the 2 tablespoons of butter in a 9-inch cake pan, spreading it evenly on the bottom.
- Place the pineapple chunks on top of the melted butter in an even layer.
**Step 2: Mix Dry Ingredients**
- In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
**Step 3: Cream Butter and Sugar**
- Using an electric mixer or a stand mixer, cream the softened unsalted butter and sugar until light and fluffy, about 3 to 5 minutes.
- Add in the vanilla extract and continue mixing for another minute.
**Step 4: Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the butter mixture. Mix on low speed just until combined.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
**Step 5: Pour Batter Over Pineapple**
- Once the batter is well mixed, pour it over the pineapple chunks in the pan.
**Step 6: Bake and Serve**
- Preheat your oven to 350°F (175°C).
- Place the cake pan in the preheated oven and bake for about 25 to 30 minutes.
- Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
**Step 7: Cool and Invert**
- Let the cake cool in the pan on a wire rack for 10 minutes. Carefully invert the cake onto a serving plate to allow the pineapple and syrup to drip down.
- Drizzle any reserved pineapple syrup over the cake if desired, and serve warm or at room temperature.
#### Tips & Variations:
- To enhance flavor, sprinkle some chopped nuts (like walnuts) on top of the batter before baking.
- For a classic touch, garnish with fresh mint leaves just before serving.
- Consider using different fruits like berries for an interesting twist!
This recipe is perfect for beginners and seasoned bakers alike. The combination of sweet pineapple, crunchy nuts, and fluffy cake creates a delightful contrast that everyone will love.
#### Conclusion:
By following these simple steps, you can create a stunning pineapple upside down cake that will impress your guests or simply delight in your own company. Perfect as a dessert or even for breakfast the next day! Enjoy crafting this delicious treat with family and friends.