Use these ingredients to make delicious easy pork carnitas that will tantalize your taste buds. Incorporate "pork shoulder," "cilantro," and "cumin" into your recipe for authentic flavor. Don't forget to add some "garlic cloves" and "bay leaves" for depth of flavor in your dish. Enjoy crafting this mouthwatering dish!
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Steps
### Easy Pork Carnitas Recipe: A Flavorful Delight
#### Introduction
Pork carnitas are a delicious, tender, and flavorful dish that can be enjoyed in various ways—tacos, burritos, or just as a side dish. This recipe is designed to be simple yet packed with flavor, making it perfect for both beginners and experienced cooks alike.
#### Ingredients
- 2 lbs (900g) boneless pork shoulder
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 large onion, sliced
- 2 tablespoons dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: lime wedges, cilantro for garnish
#### Step-by-Step Instructions
1. **Preparation**:
- Preheat your oven to 300°F (150°C).
- Place the pork shoulder in a large roasting pan or Dutch oven.
2. **Marinating**:
- In a bowl, mix together olive oil, minced garlic, sliced onion, dried oregano, and ground cumin.
- Rub this mixture all over the pork shoulder to ensure it is evenly coated.
- Season with salt and pepper to taste.
3. **Cooking**:
- Cover the pan tightly with aluminum foil or a lid.
- Bake in the preheated oven for about 2-2.5 hours, or until the meat is very tender and can be easily shredded with a fork.
- Remove from the oven and let it cool slightly.
4. **Shredding**:
- Once cooled enough to handle, use two forks to shred the pork into small pieces.
5. **Serving Suggestions**:
- Serve hot in tacos or burritos alongside your favorite sides like rice, beans, or grilled vegetables.
- Garnish with fresh cilantro and a squeeze of lime if desired.
#### Tips for Success
- Ensure the pork is properly marinated to enhance flavor.
- Using low heat helps keep the meat moist and tender during cooking.
- Allow the pork to cool before shredding; this makes it easier to handle and ensures even distribution of flavor throughout the meat.
#### Conclusion
By following these simple steps, you can create a delicious, easy pork carnitas that will impress your family and friends. This dish is not only tasty but also versatile, making it perfect for various occasions. Experiment with different seasonings or add some heat by incorporating diced jalapeños for an extra kick. Enjoy the flavors!