- Bread crumbs (panko or regular) - perfect for coating
- Onion (finely chopped) - adds flavor
- Garlic (minced) - enhances taste
- Tomato sauce (canned, crushed tomatoes work well) - rich in flavor
- Italian seasoning (dried) - brings out the herbs' essence
- Salt and pepper (to taste) - essential for seasoning
- Parmesan cheese (grated) - adds a savory touch
- Mozzarella cheese (shredded) - melts beautifully on top
- Milk or cream (for binding, optional) - keeps the casserole moist
- Fresh parsley (chopped, for garnish) - enhances presentation and flavor
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### Easy Pork Chop Casserole Recipe
#### Introduction:
Looking for an easy yet delicious meal to feed your family? This pork chop casserole is perfect! It's simple to prepare, packed with flavor, and suitable for any day of the week. By following these steps, you'll have a hearty dish that will satisfy everyone's taste buds.
#### Ingredients List (Keywords: Pork Chop Casserole):
- 4 boneless pork chops
- 1 cup cooked rice or mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 can (8 oz) tomato sauce
- Salt and pepper to taste
#### Instructions:
1. **Prep the Pork Chops:**
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt and pepper on both sides.
2. **Cook the Onions and Garlic:**
- In a large skillet, heat some oil over medium heat.
- Add the chopped onions and sauté until they become translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
3. **Combine Ingredients:**
- Pour the tomato sauce into the pan with the onions and garlic.
- Simmer for about 5 minutes, allowing the flavors to meld together.
4. **Prepare the Pork Chop Layer:**
- Place a pork chop in the skillet, ensuring it's fully covered by the sauce.
- Cook for 3-4 minutes on each side until slightly browned and cooked through.
- Remove from the pan and place it aside.
5. **Make the Casserole Base:**
- In a mixing bowl, combine the cooked rice or mashed potatoes with the sour cream and milk.
- Stir in half of the shredded cheddar cheese and chopped green onions.
6. **Assemble the Casserole:**
- Place the pork chops on top of the cheese mixture in an oven-safe dish.
- Pour any remaining sauce over the top of the pork chops, spreading it evenly.
- Cover with the remaining cheese mixture.
7. **Bake and Serve:**
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving to allow the flavors to settle.
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By following these detailed steps, you'll have a delicious pork chop casserole ready to enjoy. This recipe is perfect for a quick weeknight dinner that will impress your family and friends!