easy pork chops with cream of mushroom soup

Author of this recipe: Karey Puello

Easy Pork Chops & Cream of Mushroom Soup: Tender chops in a flavorful mushroom sauce. Perfect weeknight meal! #porkchops #mushroomsoup #dinnerideas

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Ingredients

• - Pork chops (8oz each)
• - Cream of Mushroom Soup (1 can or about 1 cup)
• - Milk (1/2 cup, optional for thicker sauce)
• - Unsalted Butter (3 tablespoons)
• - All-purpose Flour (2 tablespoons, for thickening)
• - Salt and Pepper (to taste)
• - Fresh Parsley (chopped, for garnish, optional but recommended)
• - Garlic Powder (1/4 teaspoon, for added flavor)
• - Dijon Mustard (1 teaspoon, to enhance the savory notes)
• Incorporate these ingredients into your recipe for an easy yet delicious pork chops with a creamy mushroom sauce. Use "pork chops," "cream of mushroom soup," and "homemade" in your meta descriptions or headings to optimize search results for home cooks looking for simple meal ideas.

Steps

1. ### Easy Pork Chops with Cream of Mushroom Soup Recipe
3. #### Introduction:
4. Looking for a quick and delicious dinner recipe that's sure to impress? Look no further than our easy pork chops with cream of mushroom soup! This dish is not only simple to prepare but also packed with flavor, making it perfect for busy weeknights or special occasions.
6. #### Ingredients:
7. - 4 boneless pork chops (about 6 oz each)
8. - 1 cup creamy mushroom soup
9. - 2 tablespoons unsalted butter
10. - 1 tablespoon olive oil
11. - Salt and pepper to taste
12. - 1/4 teaspoon garlic powder
13. - 2 tablespoons all-purpose flour
14. - Fresh parsley, chopped (optional for garnish)
16. #### Instructions:
18. 1. **Prep the Pork Chops:**
19. - Begin by patting your pork chops dry with paper towels.
20. - Season both sides of each chop with salt and pepper, and a small amount of garlic powder.
22. 2. **Cooking the Pork Chops:**
23. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
24. - Add the pork chops to the pan and cook for about 3-4 minutes on each side or until they reach an internal temperature of 145°F (63°C).
25. - Remove from heat and let them rest for a few minutes before slicing. This will help retain their moisture.
27. 3. **Make the Creamy Sauce:**
28. - While your pork chops are cooking, melt the remaining tablespoon of butter in a small saucepan over medium heat.
29. - Add 2 tablespoons of all-purpose flour to create a roux by stirring until it's smooth and slightly thickened.
30. - Slowly add the creamy mushroom soup, whisking continuously to avoid lumps. Cook for about 3-4 minutes or until the mixture has thickened.
32. 4. **Combine and Serve:**
33. - Gently place your sliced pork chops into the saucepan with the creamy mixture.
34. - Toss gently to coat each piece of meat evenly.
35. - Let it simmer for an additional minute if desired, allowing the flavors to meld together.
36. - Plate the pork chops and spoon over the mushroom cream sauce.
38. 5. **Garnish:**
39. - Garnish with fresh chopped parsley for a pop of color and freshness.
41. #### Tips:
42. - For added flavor, you can sear the pork chops in olive oil before adding them to the mushroom sauce.
43. - If you prefer a richer sauce, consider using heavy cream instead of creamy soup.
45. #### SEO Keywords:
46. Easy Pork Chops Recipe, Creamy Mushroom Sauce, Quick Dinner Ideas, Savory Meat Dishes, Simple Cooking Recipes
48. By following these detailed steps and incorporating relevant keywords for search engine optimization (SEO), your recipe will not only be easy to follow but also increase its visibility online. Enjoy this delicious meal with family or friends!

Relevante Seiten

• easy pork chops with cream of mushroom soup