# Easy Pumpkin Bread Pudding Recipe: A Cozy Fall Treat
Fall is here, and what better way to celebrate than with a warm, comforting pumpkin bread pudding? This easy recipe combines the delicious flavors of pumpkin and spices in a rich custard base. Perfect for entertaining or enjoying on a chilly evening, this dessert will be your new favorite fall treat.
## Ingredients:
- 1 loaf of stale bread (preferably day-old)
- 2 cups pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 egg
- 1 tbsp vanilla extract
- 6 cups milk
- 3 large eggs
## Equipment:
- Large mixing bowl
- Baking dish (9x13 inches)
- Skimmer or slotted spoon
- Spatula
## Steps for Making Easy Pumpkin Bread Pudding:
### Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C). While it heats up, prepare all the ingredients. Soften the butter and bring the milk to a simmer in a saucepan.
### Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, softened butter, cinnamon, ginger, nutmeg, egg, and vanilla extract. Whisk these ingredients together until well blended.
### Step 3: Soften the Bread
Cut the stale bread into cubes or slices about 1-inch thick. Soak the bread in the milk mixture for a few minutes to soften it, ensuring that each piece is evenly coated but not too soggy.
### Step 4: Layer the Baking Dish
Transfer the soaked bread pieces to a 9x13 inch baking dish. Pour the pumpkin mixture over the bread, making sure every piece is well coated and absorbed by the custard.
### Step 5: Bake the Bread Pudding
Cover the baking dish with aluminum foil and bake in the preheated oven for about 40 minutes. Remove the foil to allow a golden crust to form on top, then continue baking for another 10-20 minutes or until set and the top is golden brown.
### Step 6: Serve Warm
Let the bread pudding cool slightly before serving. It's best enjoyed warm, dusted with powdered sugar, and topped with a dollop of whipped cream or a drizzle of caramel sauce.
## Tips for Success:
- Use fresh pumpkin puree for the best flavor.
- Ensure your eggs are at room temperature for optimal fluffiness.
- For an extra touch, sprinkle some chopped nuts on top before baking.
## Conclusion
Making easy pumpkin bread pudding is not only delicious but also a rewarding experience. It’s perfect for any fall gathering or just a cozy night in. With its rich, spiced flavor and creamy texture, this dessert will quickly become a favorite among your family and friends. Enjoy your baking and savor the warmth of autumn!
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