easy pumpkin pie bars

Author of this recipe: Rufus Ciampa

Easy Pumpkin Pie Bars Recipe | Instant Fall Treat | Gluten-Free Option | Spiced & Yummy | Perfect Dessert

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Ingredients

• - Pumpkin puree: For a rich and flavorful base
• - Evaporated milk: Adds creaminess to the bars
• - Brown sugar: Sweetens with molasses notes
• - Spices (cinnamon, nutmeg, ginger, allspice): Warm and inviting flavors for autumn
• - Egg: Helps bind ingredients together
• - Vanilla extract: Enhances overall taste profile
• - All-purpose flour: For a firm texture
• - Baking powder: Leavens the bars for rise
• - Salt: Balances sweetness
• - Butter or shortening: Adds flakiness to the crust
• - Gingersnap crumbs: Crunchy base with ginger flavor
• **Keywords:** easy pumpkin pie, pumpkin pie bars recipe, autumn baking, fall desserts, pumpkin puree, evaporated milk, spices, cinnamon, nutmeg, gingersnap crumbs

Steps

1. ### Easy Pumpkin Pie Bars: A Perfect Fall Treat
3. #### Introduction
4. Looking to indulge in a sweet treat that’s both simple and delicious? Pumpkin pie bars are a fantastic option! These bars offer the classic flavors of pumpkin pie with a crusty edge and a soft, gooey center. Perfect for holiday gatherings or an anytime snack, these bars are sure to be a hit.
6. #### Ingredients
7. - 1 cup all-purpose flour
8. - ¼ tsp salt
9. - ½ cup unsalted butter, softened
10. - ¼ cup brown sugar
11. - 1 egg yolk
12. - 1 tbsp vanilla extract
13. - 2/3 cup pumpkin puree (not pie filling)
14. - ⅓ cup evaporated milk
15. - 1 tsp ground cinnamon
16. - 0.5 tsp ground ginger
17. - 0.25 tsp ground nutmeg
18. - 0.25 tsp ground cloves
19. - ¼ tsp salt
20. - Powdered sugar for dusting (optional)
22. #### Step-by-Step Instructions
24. ##### Step 1: Prepare the Crust
25. 1. Preheat your oven to 350°F (175°C).
26. 2. In a medium bowl, mix together flour and salt.
27. 3. Cut in butter using a pastry blender or fork until the mixture resembles coarse crumbs.
28. 4. Stir in brown sugar, egg yolk, and vanilla extract.
30. ##### Step 2: Press the Crust
31. 1. Press the dough into an ungreased 9-inch square baking pan (about 0.75 inches thick).
32. 2. Bake at 350°F for 10-12 minutes until lightly golden.
33. 3. Remove from oven and let cool completely on a wire rack.
35. ##### Step 3: Prepare the Filling
36. 1. In a large bowl, mix pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, cloves, and salt.
37. 2. Pour this mixture over the cooled crust and spread evenly with a spatula.
39. ##### Step 4: Bake the Bars
40. 1. Return the pan to the oven and bake for an additional 30-35 minutes or until the filling is set but still slightly jiggly in the center.
41. 2. Let the bars cool completely on a wire rack before cutting into squares.
43. ##### Step 5: Serve and Enjoy
44. 1. Once cooled, cut into bars and dust with powdered sugar if desired.
45. 2. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for future enjoyment.
47. #### Tips & Variations
48. - For a richer flavor, use pumpkin pie spice instead of individual spices.
49. - Consider adding a crumble topping made from walnuts and cinnamon for extra texture.
50. - To make these bars vegan, replace the butter with vegan margarine, egg yolk with aquafaba (chickpea brine), and evaporated milk with almond or coconut milk.
52. #### SEO Keywords
53. Easy pumpkin pie bars recipe, fall dessert recipes, holiday treats, pumpkin spice desserts, simple baking projects, creamy pumpkin bars, no-bake pumpkin pie, autumn flavors
55. By following these detailed steps, you can enjoy a delightful homemade pumpkin pie bar that’s perfect for any occasion. Share your creations with friends and family, and happy baking!

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