- **Olive Oil**: For sautéing and greasing the pan (keyword: olive oil)
- **Salt and Pepper**: To season the ravioli and sauce (keywords: salt, pepper)
- **Fresh Herbs**: Optional, such as basil or parsley for garnish (keywords: fresh herbs)
- **No Boiling Required Ravioli Mix**: For a foolproof method to avoid overcooking (keyword: no-boil ravioli mix)
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Are you looking for a comforting, make-ahead dinner that’s perfect for busy weeknights? Try our easy ravioli lasagna recipe! This dish is not only delicious but also incredibly convenient as it can be prepped and frozen for later. Follow these simple steps to create a homemade lasagna filled with creamy ricotta, savory spinach, and your favorite meats or cheeses—all wrapped in tender pasta!
### Ingredients Needed
- 12 oz fresh ravioli
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked ground beef (or substitute with turkey, chicken, or a mix of vegetables for a vegetarian option)
- 4 cups chopped spinach
- Salt and pepper to taste
- 1 jar (24 oz) marinara sauce
### Step-by-Step Instructions
#### Preparation
1. **Cook the Ravioli**: Bring a large pot of salted water to a boil. Add the fresh ravioli and cook according to package instructions until tender but still slightly firm. Drain well and set aside.
2. **Prepare Filling Ingredients**: While the ravioli is cooking, sauté the ground beef in a skillet over medium heat until fully cooked. Season with salt and pepper. In another pan, wilt down the spinach by sautéing it until it's slightly tender.
3. **Mix the Fillings**: Combine the cooked meat, chopped spinach, ricotta cheese, and 1/2 cup of mozzarella in a large mixing bowl. Mix thoroughly to ensure all ingredients are well combined. Season with additional salt and pepper if needed.
#### Assembly
4. **Assemble the Lasagna**:
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of an 8x8 inch baking dish.
- Arrange a single layer of ravioli over the sauce.
- Spoon half of the ricotta mixture evenly across the pasta, leaving about a 1/2-inch border around the edges.
- Pour another layer of marinara sauce over the filling and sprinkle with 1/4 cup mozzarella cheese and 1/4 cup Parmesan.
5. **Repeat Layers**:
- Repeat the layers as follows: Ravioli, remaining ricotta mixture, more marinara, and sprinkle with the remaining cheeses.
- Top with a final layer of ravioli and a generous amount of marinara sauce.
#### Baking & Freezing
6. **Bake**:
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and bubbly.
7. **Freeze the Lasagna**:
- Allow the lasagna to cool completely before freezing.
- Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
- Label the package with the date.
### Tips for Freezing
- Ensure all ingredients are fully cooked and cooled before freezing.
- When ready to serve, thaw overnight in the refrigerator. Bake according to your preference (either from frozen or partially thawed state).
### Conclusion
Enjoy a delicious homemade lasagna that’s easy on busy days! This recipe is perfect for meal prepping and enjoying later, making it an excellent choice for family dinners or even gifts to friends. Happy cooking!
**Keywords**: Easy Ravioli Lasagna, Make-Ahead Freezer Meal, Comfort Food Recipes, Weeknight Dinner, Family Meals, Pasta Dishes