easy rhubarb pudding cake

Author of this recipe: Ned Hokenson

Easy Rhubarb Pudding Cake Recipe | Quick & Delicious Dessert | Rhubarb, Vanilla, Custard

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Ingredients

• - Rhubarb slices (organic preferred)
• - Granulated sugar (natural or refined)
• - Cornstarch (for thickening the filling)
• - All-purpose flour (for the crust)
• - Baking powder (to ensure rise)
• - Salt (a pinch for flavor balance)
• - Egg(s) (2 large eggs, room temperature)
• - Butter or margarine (1/2 cup, softened)
• - Milk (1/2 cup, whole milk for richer texture)
• - Vanilla extract (1 teaspoon for added flavor)
• *Optimize your recipe with these ingredients to create a delicious and easy rhubarb pudding cake. Use organic rhubarb for the best taste and health benefits.*

Steps

1. ### Easy Rhubarb Pudding Cake Recipe: A Delightful Baking Project
3. #### Introduction to Rhubarb Pudding Cake
5. Rhubarb pudding cake is a delightful dessert that combines the sweetness of rhubarb with the comfort of a warm, comforting cake. This recipe is simple and perfect for baking enthusiasts looking to add a unique twist to their dessert menu.
7. #### Ingredients Needed:
8. - 2 cups all-purpose flour
9. - 1 tablespoon baking powder
10. - ½ teaspoon salt
11. - 6 tablespoons unsalted butter, softened
12. - ⅔ cup white sugar
13. - 3 large eggs
14. - 2 teaspoons vanilla extract
15. - 2 cups fresh or frozen rhubarb, cut into small pieces
16. - 1 cup granulated sugar
17. - 1 tablespoon cornstarch
19. #### Instructions for Making the Rhubarb Pudding Cake
21. **Step 1: Prepare the Batter**
23. 1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
24. 2. **Mix Dry Ingredients:** In a large mixing bowl, sift in the all-purpose flour, baking powder, and salt. Whisk these ingredients together until well combined.
25. 3. **Cream Butter and Sugar:** Add softened butter and white sugar to another large bowl. Cream them together until light and fluffy using an electric mixer or a wooden spoon.
27. **Step 2: Incorporate Eggs and Vanilla**
29. 4. **Add Eggs Gradually:** Beat the eggs one at a time into the butter mixture, ensuring each egg is fully incorporated before adding the next.
30. 5. **Fold in Batter:** Gradually fold in the flour mixture to the butter-egg mixture until just combined. Be careful not to overmix.
32. **Step 3: Prepare Rhubarb Pudding**
34. 6. **Cook Rhubarb Mixture:** In a separate pan, mix the granulated sugar and cornstarch with 2 cups of water. Bring this mixture to a boil, stirring constantly.
35. 7. **Add Rhubarb:** Once boiling, add in your chopped rhubarb pieces and cook for an additional 5 minutes until the rhubarb is soft.
37. **Step 4: Assemble and Bake**
39. 8. **Pour Batter into Pan:** Pour half of the batter mixture into the prepared cake pan.
40. 9. **Top with Rhubarb Pudding:** Spoon the cooked rhubarb pudding over the batter, spreading it evenly to cover the surface.
41. 10. **Cover with Remaining Batter:** Carefully pour the remaining batter mixture over the rhubarb layer.
43. **Step 5: Bake and Serve**
45. 11. **Bake the Cake:** Place the cake in the preheated oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
46. 12. **Cool Before Serving:** Allow the cake to cool in the pan for at least 15 minutes before removing it from the pan. Serve warm with a dollop of whipped cream or vanilla ice cream.
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54. Enjoy your delicious homemade rhubarb pudding cake with family and friends!

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