easy roasted beet salad with goat cheese

Author of this recipe: Temeka Gundlach

Easy Roasted Beet & Goat Cheese Salad | Healthy, flavorful, roasted beets + tangy goat cheese on mixed greens. Perfect side or light meal!

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Ingredients

• - Easy Roasted Beet Salad Ingredients:
• - Beets (red or golden)
• - Olive oil
• - Sea salt
• - Freshly ground black pepper
• - Goat cheese, crumbled
• - Baby spinach leaves
• - Walnuts, chopped
• - Balsamic vinegar
• - Honey
• - Lemon juice
• - Garlic powder (optional)
• - Dried cranberries or apricots (for added sweetness and texture)
• - Red onion, thinly sliced (for a mild flavor kick)
• - Fresh arugula (optional for extra peppery bite)
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Steps

1. ### Easy Roasted Beet Salad with Goat Cheese: A Delicious and Healthy Dish
3. Roasting beets brings out their natural sweetness, making this salad both comforting and flavorful. Perfect for any season, this recipe is easy to make and packed with nutrients. Follow these detailed steps to create a vibrant, healthy, and tasty roasted beet salad with goat cheese.
5. #### Ingredients:
6. - 4 medium-sized beetroots
7. - Olive oil
8. - Salt and pepper
9. - 1/2 cup crumbled goat cheese (chèvre)
10. - 1/4 cup chopped fresh parsley or dill
11. - 1 small red onion, thinly sliced
12. - 2 cups mixed greens (like arugula, spinach, or mixed baby greens)
13. - Balsamic vinegar or lemon juice for dressing
14. - Optional: 1 tablespoon honey
16. #### Instructions:
18. **Step 1: Prepare the Beets**
19. 1. **Wash and peel**: Rinse the beetroots thoroughly under cold water to remove any dirt.
20. 2. **Remove the tops**: Cut off the leaves from the roots, as they can be tough when cooked.
21. 3. **Peel**: Once cooled, you can easily peel away the skin of the beets.
23. **Step 2: Roast the Beets**
24. 1. **Preheat oven**: Set your oven to 400°F (200°C).
25. 2. **Drizzle and season**: Place the peeled beetroots on a baking tray, drizzle with olive oil, and sprinkle with salt and pepper.
26. 3. **Roast**: Roast in the preheated oven for about 50-60 minutes, or until they are tender when pierced with a fork.
28. **Step 3: Prepare the Salad**
29. 1. **Cool beets**: Once cooled enough to handle, slice the roasted beets into thin rounds.
30. 2. **Mix greens and toppings**: In a large bowl, combine the mixed greens and sliced onions.
32. **Step 4: Dressing**
33. 1. **Create the dressing**: Whisk together olive oil, balsamic vinegar (or lemon juice), salt, pepper, and optional honey for a sweet-sour balance.
34. 2. **Add to salad**: Drizzle the dressing over the mixed greens and onions, tossing to combine.
36. **Step 5: Assemble the Salad**
37. 1. **Layer the beets and goat cheese**: Arrange the sliced roasted beets on top of the dressed greens and onions.
38. 2. **Top with goat cheese**: Crumble the goat cheese over the beet slices for a creamy texture contrast.
39. 3. **Add fresh herbs**: Sprinkle chopped parsley or dill over the salad.
41. **Step 6: Serve**
42. 1. **Garnish (optional)**: Add a few edible flowers or microgreens as a garnish if you like.
43. 2. **Enjoy**: This salad is perfect for lunch or dinner, served chilled or at room temperature.
45. #### Tips and Variations:
46. - For a stronger beet flavor, use larger beetroots.
47. - Swap out the goat cheese with feta or blue cheese if desired.
48. - Add other crunchy vegetables like roasted sweet potatoes or radishes to mix up textures.
49. - Use different types of greens such as kale or endive for varied flavors.
51. By following these detailed steps and tips, you can create a beautiful and delicious roasted beet salad with goat cheese that is both nutritious and visually appealing. Enjoy this easy yet elegant dish!

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