easy runzas main dish

Author of this recipe: Kurtis Chittenden

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Easy Runza Main Dish Recipe: Perfectly seasoned beef in a flaky pastry pouch. Gluten-free option available! #Runzas #MainDish #ComfortFood

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Ingredients

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Steps

  1. ### Easy Runza Main Dish Recipe
  2. #### Introduction to Runza
  3. Runza is a traditional Czech dish that has gained popularity in parts of the United States, particularly in Kansas and Nebraska. This savory pocket sandwich typically features ground beef or lamb, along with various seasonings, nestled inside a dough pocket. It's hearty, flavorful, and perfect for a satisfying meal.
  4. #### Ingredients
  5. - 1 lb ground beef (or ground lamb)
  6. - 2 cups shredded cheddar cheese
  7. - 1 large onion, finely chopped
  8. - 2 cloves garlic, minced
  9. - 1 tsp salt
  10. - ½ tsp black pepper
  11. - ¼ tsp paprika
  12. - ⅛ tsp cayenne pepper (optional, for heat)
  13. - 3 medium-sized round hamburger buns (or any bread that can be cut into a circle)
  14. #### Step-by-Step Instructions
  15. **Step 1: Prepare the Filling**
  16. 1. In a large skillet over medium heat, sauté the finely chopped onion until translucent.
  17. 2. Add minced garlic and cook for another minute until fragrant.
  18. 3. Stir in ground beef or lamb. Cook until browned thoroughly (about 5-7 minutes).
  19. 4. Season with salt, black pepper, paprika, and cayenne pepper if using. Mix well.
  20. **Step 2: Assemble the Runzas**
  21. 1. Preheat your oven to 375°F (190°C).
  22. 2. Take a hamburger bun and cut it horizontally, but not all the way through. This will create a pocket.
  23. 3. Fill each bread half with about ¼ cup of the seasoned meat mixture followed by shredded cheddar cheese.
  24. **Step 3: Bake**
  25. 1. Place the filled buns on a baking sheet lined with parchment paper.
  26. 2. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
  27. 3. Let them cool slightly before serving to avoid burning your mouth.
  28. **Step 4: Serve**
  29. Serve these delicious runzas hot as a main dish, side, or even a light lunch. They pair well with a simple mixed green salad or a creamy coleslaw for a complete meal.
  30. #### Tips and Variations
  31. - **Vegetarian Option:** Substitute the ground beef with black beans or lentils.
  32. - **Custom Flavoring:** Experiment with different spices like chili powder, cumin, or Italian seasoning to suit your taste preferences.
  33. - **Additional Cheese:** Add grated Parmesan or mozzarella for extra richness.
  34. #### Conclusion
  35. This easy runza main dish recipe is perfect for a quick and satisfying meal. With its simple yet flavorful ingredients, you can easily customize it to fit various dietary needs while enjoying the deliciousness of this traditional Czech dish. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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