easy salmon chowder chicken

Author of this recipe: Keith Strumpf

Easy Salmon & Chicken Chowder Recipe | Quick, creamy soup with salmon and chicken | Healthy, flavorful, one-pot meal.

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Ingredients

• - Fresh salmon fillets (main ingredient)
• - Chicken breast, diced (key ingredient)
• - Onions, finely chopped (commonly used vegetable)
• - Carrots, sliced (popular root vegetable)
• - Potatoes, peeled and cubed (staple ingredient in chowders)
• - Celery stalks, chopped (essential for flavor)
• - Garlic cloves, minced (adds depth to the dish)
• - Tomatoes, canned or fresh, diced (rich in flavor and nutrients)
• - Chicken broth (core ingredient for liquid base)
• - Heavy cream (optional, but gives a rich texture)
• - Half-and-half milk (alternative to heavy cream for a lighter version)
• - Salt (to taste) - commonly used seasoning
• - Black pepper (adds depth of flavor)
• - Dill, chopped (Herb that complements the salmon and chicken)
• - Lemon juice or zest (optional, but enhances taste) - fresh citrus notes
• - Corn starch or flour (thickening agent for a smooth consistency)
• - Butter (for sautéing vegetables)
• - Olive oil (alternative to butter for healthier options)
• Include these keywords in your recipe list to optimize it for search engines:
• - Easy salmon chowder chicken recipe
• - Fresh salmon fillets
• - Chicken breast
• - Chowder ingredients
• - Healthy recipe

Steps

1. ### Easy Salmon Chowder Chicken Recipe
3. #### Introduction
4. Looking for a comforting, hearty meal that's easy on the weeknight schedule? Our Easy Salmon Chowder Chicken is perfect! This recipe combines the rich flavors of salmon with creamy chowder to create a dish that’s both satisfying and delicious. It’s packed with flavor and is sure to be a hit at any dinner table.
6. #### Ingredients
7. - 2 chicken breasts, cut into small pieces
8. - 1 pound frozen mixed seafood (peeled shrimp, scallops, and chunks of salmon)
9. - 4 cups low-sodium chicken broth
10. - 1/2 cup heavy cream
11. - 1 medium onion, diced
12. - 3 cloves garlic, minced
13. - 2 carrots, peeled and sliced
14. - 2 stalks celery, chopped
15. - 1 bay leaf
16. - Salt and pepper to taste
17. - 1 (14.5 oz) can of diced tomatoes
18. - 1 cup heavy cream
19. - 1/2 cup grated Parmesan cheese
20. - Fresh parsley for garnish
22. #### Equipment Needed
23. - Large pot or slow cooker
24. - Cutting board
25. - Chef’s knife
27. #### Step-by-Step Instructions
29. ##### Step 1: Prepare the Ingredients
30. Start by dicing your onion and slicing the carrots and celery. Mince the garlic to get it ready.
32. ##### Step 2: Sauté the Vegetables
33. In a large pot or slow cooker, heat some olive oil over medium heat. Add the diced onions, minced garlic, sliced carrots, and chopped celery. Cook for about 5 minutes until the vegetables begin to soften.
35. ##### Step 3: Add Chicken and Broth
36. Add the chicken pieces and cook for another 5 minutes, stirring occasionally, until they start browning slightly. Pour in the low-sodium chicken broth and bay leaf. Bring to a boil then reduce heat to low.
38. ##### Step 4: Simmer and Cook
39. Simmer the mixture for about 20-25 minutes or until the chicken is fully cooked through. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.
41. ##### Step 5: Add Seafood and Creams
42. Add the mixed seafood (peeled shrimp, scallops, and chunks of salmon) along with heavy cream to the pot or slow cooker. Stir well. Cook for an additional 10 minutes until everything is heated through.
44. ##### Step 6: Blend for a Smooth Consistency (Optional)
45. For a smoother consistency, use an immersion blender to blend some of the chowder in the pot right before serving. Alternatively, you can transfer a portion of the soup to a regular blender and blend until smooth.
47. ##### Step 7: Season and Serve
48. Season with salt and pepper to taste. Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes or until the cheese is melted. Garnish with fresh parsley before serving.
50. #### Tips and Variations
52. - **Substitute Ingredients**: For a vegetarian version, use vegetable broth instead of chicken broth.
53. - **Add Spices**: Enhance the flavors by adding some dried thyme or paprika to your taste.
54. - **Leftovers**: This chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
56. #### Conclusion
57. Our Easy Salmon Chowder Chicken is not only easy to make but also delicious and filling. Perfect for those busy weeknights when you want a hearty meal without all the fuss! Enjoy your cooking, and don’t forget to tag us in any photos of your dish using #EasySalmonChowderChicken.
59. ### SEO Keywords
60. - Easy Salmon Chowder Chicken Recipe
61. - Quick Weeknight Meals
62. - Comfort Food Recipes
63. - Seafood Chowder with Chicken
64. - Slow Cooker Chowder
66. By following these detailed steps, you can create a delightful and nutritious meal that will please everyone at the table. Happy cooking!

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