easy sauerkraut and sausage balls

Author of this recipe: Gilma Epperson

Easy Sauerkraut & Sausage Balls: Mix sausages with sauerkraut, roll, and bake. Perfect comfort food! #sauerkrautballs #sausageballs #easyrecipes

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Ingredients

• - Organic Napa cabbage (primary ingredient)
• - Sea salt (for fermentation process)
• - Garlic cloves, minced (for flavor enhancement)
• - Dijon mustard (to add tangy taste)
• - Freshly ground black pepper (for spice and aroma)
• - Brown sugar (optional, for additional sweetness)
• - Assorted smoked sausages (main protein source)
• - Panko breadcrumbs (for coating the balls)
• - All-purpose flour (as an alternative to breadcrumbs, for a gluten-free option)
• - Egg wash (beaten egg mixed with water or milk) - for binding and golden crust
• - Vegetable oil (for deep frying)
• Keywords: easy sauerkraut recipe, sausage balls ingredients, fermentation process, organic Napa cabbage, garlic cloves, Dijon mustard, brown sugar, smoked sausages, Panko breadcrumbs, all-purpose flour, egg wash, vegetable oil

Steps

1. ### Easy Sauerkraut and Sausage Balls Recipe
3. Sauerkraut and sausage balls are a hearty, comforting dish that pairs well with sauerkraut or coleslaw. This recipe is simple to make, perfect for a quick weeknight dinner or a family meal. Follow these detailed steps to create your own delicious version at home.
5. #### Ingredients:
6. - 1 lb smoked bratwurst or other mild-flavored sausage
7. - 3 cups shredded green cabbage
8. - 2 tbsp vegetable oil
9. - 1 tsp salt (or to taste)
10. - 1/4 tsp black pepper (optional)
11. - 2 tbsp apple cider vinegar
12. - Fresh parsley, chopped (for garnish)
14. #### Equipment:
15. - Cutting board
16. - Chef's knife
17. - Mixing bowl
18. - Rolling pin
19. - Baking sheet
21. ### Step-by-Step Instructions:
23. 1. **Prepare the Sausage:**
24. - Start by slicing the sausage into thin rounds about 1/4 inch thick.
25. - Place the sliced sausages in a mixing bowl and set aside.
27. 2. **Shred the Cabbage:**
28. - Use a large chef's knife to finely shred the green cabbage. You should have approximately 3 cups of shredded cabbage.
30. 3. **Mix Ingredients Together:**
31. - Add the shredded cabbage, vegetable oil, salt, and pepper (if using) to the bowl with the sausage.
32. - Mix well until all ingredients are evenly distributed. This will create a creamy mixture that’s perfect for shaping into balls.
34. 4. **Shape the Sausage Balls:**
35. - Take a small handful of the mixture and roll it between your palms to form a ball about 1-1.5 inches in diameter.
36. - Place each ball on a baking sheet lined with parchment paper. Repeat until all the mixture is used up, making sure not to overcrowd the pan.
38. 5. **Bake the Sausage Balls:**
39. - Preheat your oven to 375°F (190°C).
40. - Once preheated, place the baking sheet in the oven and bake for about 20-25 minutes or until the balls are lightly golden on the outside.
42. 6. **Prepare Sauerkraut Sauce:**
43. - While the sausage balls are baking, you can prepare a quick sauerkraut sauce by mixing together apple cider vinegar with any leftover juice from the cabbage.
44. - Taste and adjust seasonings as needed before serving.
46. 7. **Serve and Enjoy:**
47. - Remove the sausage balls from the oven and allow them to cool for 5 minutes.
48. - Serve hot, garnished with chopped fresh parsley.
49. - Accompany the sausagewhite with a side of sauerkraut or coleslaw for an extra tangy kick.
51. ### Tips for Perfect Results:
52. - **Use Quality Sausage:** Choose mild-flavored sausage to ensure the flavors don’t overpower each other.
53. - **Adjust Seasonings:** Taste your mixture before shaping the balls and adjust seasonings as needed for a perfect balance of flavor.
54. - **Baking Time:** Be sure not to overbake, or the sausagewhite might become too dry.
56. ### Keywords:
57. - Easy sauerkraut recipe
58. - Sausage ball recipe
59. - German food recipes
60. - Comfort food dinner ideas
62. By following these detailed steps and tips, you can enjoy a delicious and easy-to-make sauerkraut and sausage balls dish that’s perfect for any occasion.

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• easy sauerkraut and sausage balls