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Steps
## Easy Sausage Cheese Balls Recipe: A Perfect Snack
**Introduction**
Looking for an easy yet delicious snack that can be prepared in under 30 minutes? These sausage cheese balls are perfect! They're a crowd-pleaser at parties, and you can easily customize them with different types of sausages or cheeses. In this guide, we'll walk you through the simple steps to make these tasty treats.
### Ingredients
- 1 pound of ground pork (or any other type of sausage)
- 2 cups of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of milk or cream
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- Panko breadcrumbs for coating
### Tools Needed
- Mixing bowl
- Fork or spoon
- Rolling pin
- Baking sheet
- Parchment paper (optional)
### Step-by-Step Instructions
#### Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Ensure that you have ground pork and shredded cheddar cheese, as these are the core components of the cheese balls.
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#### Step 2: Mix the Sausage and Cheese
In a large mixing bowl, combine the ground sausage with half of the shredded cheddar cheese. Add the grated Parmesan cheese and mix well until evenly distributed throughout the mixture.
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#### Step 3: Add Moisture and Seasonings
Stir in milk or cream to make the mixture easier to handle. Then, add the dried parsley, salt, and pepper. Mix until all ingredients are well incorporated.
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#### Step 4: Form the Balls
Using your hands or a spoon, form the mixture into small balls about 1-inch in diameter. If you find it difficult to shape them by hand, use two spoons to scoop out portions of the cheese mixture and roll them between your palms until smooth and round.
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#### Step 5: Coat in Breadcrumbs
Roll each ball in a bowl containing Panko breadcrumbs to coat evenly. This step will ensure that the cheese balls have a nice, crunchy exterior once baked.
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#### Step 6: Bake
Preheat your oven to 350°F (175°C). Place the coated cheese balls on a baking sheet lined with parchment paper or greased lightly. Bake for about 20-25 minutes, until they are golden brown and firm to touch.
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#### Step 7: Cool and Serve
Allow the cheese balls to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for parties, game days, or as a quick snack.
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### Conclusion
These easy sausage cheese balls are not only delicious but also incredibly simple to make. Perfect for any get-together or when you need a last-minute snack. Enjoy experimenting with different types of sausages and cheeses to find your favorite flavor combination!