easy sausage gravy and biscuits

Author of this recipe: Lashanda Ammirata

Easy Sausage Gravy & Biscuits: Quick, comforting breakfast! Saute sausage, mix in milk and flour; top fluffy biscuits. Perfect with eggs! #breakfast #sausagegravy #biscuits

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Ingredients

• - **Easy Sausage Gravy Ingredients:**
• - Hot Italian Sausages (1 lb)
• - All-Purpose Flour (4 tbsp)
• - Milk (1 cup)
• - Salt (to taste)
• - Pepper (to taste)
• - **Biscuit Ingredients:**
• - All-Purpose Flour (2 cups)
• - Baking Powder (2 tsp)
• - Salt (1/2 tsp)
• - Butter (1/2 cup, cold and cubed)
• - Milk (3/4 cup)
• **SEO-Friendly Tips:** When optimizing your recipe for search engines, include these keywords in your meta descriptions, titles, and throughout the content to improve visibility:
• - Easy Sausage Gravy
• - Biscuits Recipe
• - All-Purpose Flour
• - Hot Italian Sausages
• - Milk
• - Baking Powder

Steps

1. ### Easy Sausage Gravy and Biscuits: A Comforting Breakfast
3. #### Introduction:
4. Satisfy your cravings for a hearty breakfast with this simple yet delicious recipe for easy sausage gravy and biscuits. This meal is perfect for busy mornings or weekend brunches, offering a warm and comforting taste that everyone will enjoy.
6. #### Ingredients:
8. - 2 slices of bacon (for fat; optional)
9. - 1 pound ground sausage
10. - 3/4 cup all-purpose flour
11. - 3 cups milk
12. - Salt and pepper to taste
13. - Butter for greasing the biscuits
14. - Self-rising flour or regular flour with baking powder for biscuits
16. #### Equipment:
17. - Large skillet
18. - Mixing bowl
19. - Rolling pin (for rolling out biscuit dough)
20. - Cookie cutter or glass to cut biscuits
22. ---
24. ### Step-by-Step Instructions:
26. #### Step 1: Prepare the Sausage Gravy
27. 1. **Start with Bacon Fat:** If using bacon, fry it in a large skillet until crispy and then drain on paper towels.
28. 2. **Brown Sausage:** In the same pan, add ground sausage over medium-high heat. Break up any lumps as they cook, ensuring all meat is browned. This should take about 5-7 minutes.
29. 3. **Add Flour:** Sprinkle flour evenly over the cooked sausage and stir well to coat each piece of meat in a thin layer of flour. Cook for another minute to toast the flour slightly.
30. 4. **Make Gravy:** Slowly pour in milk while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer, reduce heat, and let it thicken, stirring occasionally until it reaches your desired consistency (about 10-15 minutes).
31. 5. **Seasoning:** Season with salt and pepper to taste. Remove from heat once fully thickened.
33. #### Step 2: Make the Biscuits
34. 1. **Mix Dry Ingredients:** In a mixing bowl, combine all-purpose flour or self-rising flour (if using) along with baking powder if needed.
35. 2. **Cut Butter:** Cut in cold butter until mixture resembles coarse crumbs.
36. 3. **Add Wet Ingredients:** Stir in milk and mix just until the dough comes together. The dough should be soft but manageable.
37. 4. **Shape Biscuits:** Roll out the dough to about 1/2 inch thickness on a floured surface. Use a biscuit cutter or glass to cut rounds, then place them on a greased baking sheet.
38. 5. **Bake:** Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.
40. #### Step 3: Serve and Enjoy
41. Serve the biscuits warm with the rich sausage gravy poured over them. This hearty combination is perfect for starting your day off right!
43. ### Tips:
44. - For a richer flavor, use pre-cooked bacon to add extra depth.
45. - Adjust seasoning according to personal taste preferences.
46. - Leftover sausage can be refrigerated or frozen and used in other recipes.
48. #### Conclusion:
49. This easy sausage gravy and biscuit recipe is not only comforting but also versatile. It’s perfect for any breakfast occasion, whether it's a quick meal on a busy morning or an indulgent weekend brunch. Enjoy your delicious homemade comfort food!

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