easy slow cooker apple butter

Author of this recipe: Elmo Daves

Easy Slow Cooker Apple Butter Recipe | Apples, Spices, Easy Cooking, Homemade Treats, Fall Flavors

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Ingredients

• - **Easy Slow Cooker Apple Butter Ingredients**
• - Apples (4 to 6 medium-sized, peeled, cored, and chopped)
• - Brown Sugar (1 cup) - [Sweetener]
• - Cinnamon (2 teaspoons) - [Flavoring]
• - Nutmeg (1/2 teaspoon) - [Spice]
• - Allspice (1/2 teaspoon) - [Spice]
• - Vanilla Extract (1 teaspoon) - [Flavoring]
• - Water (1 cup) - [Liquid]
• - Salt (1/4 teaspoon) - [Seasoning]
• - Lemon Zest (from 1 lemon, optional) - [Flavor Enhancer]

Steps

1. ### Easy Slow Cooker Apple Butter Recipe
3. Apple butter is a delicious, smooth spread that's perfect for topping toast or spreading on sandwiches. Making it in a slow cooker ensures a rich flavor with minimal effort. Follow these detailed steps to create your own batch of homemade apple butter using the slow cooker method.
5. #### Ingredients:
6. - 10 medium apples (Granny Smith works well)
7. - 2 cups granulated sugar
8. - 1/4 cup water
10. #### Equipment Needed:
11. - Slow cooker or large pot with lid
12. - Potato masher or immersion blender
13. - Measuring cups and spoons
14. - Cutting board and knife
16. #### Steps:
18. 1. **Prepare the Apples:**
19. - Wash, core, and peel the apples. Cut them into thin slices.
20. - Place the apple slices in a slow cooker or large pot.
22. 2. **Add Liquid Ingredients:**
23. - Pour 1/4 cup of water over the sliced apples to prevent browning.
24. - Add 2 cups of granulated sugar to the apples, ensuring they are evenly coated.
26. 3. **Cooking Process:**
27. - Cover the slow cooker or pot with its lid and set it to low heat.
28. - Cook for at least 6-8 hours on low, stirring occasionally. For a richer flavor, you can let it cook overnight.
30. 4. **Blend the Apple Mixture:**
31. - Once cooked, remove from heat and use a potato masher or an immersion blender to mash the apples until smooth but not completely liquified. You want some apple chunks for texture.
33. 5. **Adjust Consistency:**
34. - Taste the apple butter. If it’s too thick, add 1-2 tablespoons of water at a time and blend until you reach your desired consistency.
36. 6. **Cooling and Storage:**
37. - Allow the apple butter to cool before transferring it to clean jars with tight-fitting lids.
38. - Store in the refrigerator for up to two weeks or freeze for longer storage.
40. #### Tips:
41. - Using Granny Smith apples will give a tangy flavor, while other varieties can add sweetness. Feel free to experiment!
42. - For a sweeter version, increase the sugar by 1/4 cup if you prefer less tart apple butter.
43. - Ensure your slow cooker is clean and dry before use for best results.
45. #### SEO Keywords:
46. - Easy Slow Cooker Apple Butter
47. - Homemade Apple Butter Recipe
48. - Slow Cooker Desserts
49. - Low Effort Apple Butter
51. By following these steps, you can easily make a delicious batch of slow cooker apple butter at home. Enjoy spreading it on your favorite foods and sharing the homemade goodness with friends and family!

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