Easy slow cooker Swedish meatballs recipe. 😋 Cook in the slow cooker for tender, juicy meatballs with creamy sauce. Perfect for cold winter nights! #SwedishMeatballs #SlowCooker #Recipe #WarmSupper
* Fresh parsley or dill, chopped, for garnish (optional)
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Easy Slow Cooker Swedish Meatballs Recipe
Swedish meatballs are a popular comfort food dish that can be enjoyed all year round. This recipe is perfect for busy individuals who want to enjoy a delicious meal without spending hours in the kitchen. With this easy slow cooker recipe, you can make a hearty and flavorful dish with minimal effort.
Ingredients:
- 1 lb ground beef or turkey
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef or turkey with flour, beaten egg, onion, garlic, tomato paste, thyme, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Shape the mixture into small meatballs and set aside.
4. In a slow cooker, add chicken broth and heavy cream.
5. Place the meatballs in the slow cooker.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once cooked, serve with your favorite bread or potatoes.
This recipe makes a delicious and easy meal that is perfect for busy individuals. With this recipe, you can enjoy Swedish meatballs any time of the year without spending hours in the kitchen. This recipe also freezes well, so you can make it ahead of time and store it in the freezer for later use.
Swedish Meatballs Slow Cooker Recipe
Ground beef or turkey
All-purpose flour
Beaten egg
Onion, finely chopped
Garlic, minced
Tomato paste
Chicken broth
Heavy cream
Dried thyme
Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef or turkey with flour, beaten egg, onion, garlic, tomato paste, thyme, salt, and pepper.
2. Mix all the ingredients together until well combined.
3. Shape the mixture into small meatballs and set aside.
4. In a slow cooker, add chicken broth and heavy cream.
5. Place the meatballs in the slow cooker.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Once cooked, serve with your favorite bread or potatoes.
This recipe makes a delicious and easy meal that is perfect for busy individuals. With this recipe, you can enjoy Swedish meatballs any time of the year without spending hours in the kitchen. This recipe also freezes well, so you can make it ahead of time and store it in the freezer for later use.