easy smothered chicken breasts

Author of this recipe: Elizebeth Knudtson

Easy & delicious! Smothered chicken breasts recipe with garlic, onions, cream, & mushrooms. Serve hot with crusty bread or over rice. #ChickenRecipe #SmotheredChicken #GarlicOnionsCreamMushrooms

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Ingredients

• * 4 boneless, skinless chicken breasts (about 1-1.5 pounds)
• * 1/2 cup all-purpose flour
• * 1 teaspoon paprika
• * 1 teaspoon garlic powder
• * Salt and pepper to taste
• * 1/4 cup olive oil or vegetable oil
• * 1 large onion, chopped
• * 3 cloves garlic, minced
• * 2 cups chicken broth
• * 1 cup heavy cream
• * 1/2 teaspoon dried thyme
• * Fresh parsley for garnish (optional)
• Easy Smothered Chicken Breasts: A Delicious and Healthy Meal

Steps

2. Looking for an easy way to make delicious smothered chicken breasts? Look no further! This recipe is perfect for a quick and satisfying meal that will have your taste buds dancing with delight. Here's how you can create it:
4. Ingredients:
5. - 4 boneless, skinless chicken breasts (about 1 pound)
6. - Salt and pepper to taste
7. - 3 tablespoons all-purpose flour
8. - 2 tablespoons olive oil
9. - 1 onion, chopped
10. - 3 cloves garlic, minced
11. - 1 teaspoon dried thyme leaves
12. - 1 cup sliced fresh mushrooms
13. - 1 cup chopped fresh spinach
14. - 1/4 cup milk
15. - 1/4 cup shredded cheddar cheese
17. Instructions:
18. 1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides, then dredge them in flour to coat.
19. 2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6 minutes per side until golden brown. Remove the chicken from the skillet and set it aside on a plate.
20. 3. In the same skillet, add more olive oil and sauté the chopped onion and minced garlic until softened. Stir in the dried thyme leaves, sliced mushrooms, and chopped fresh spinach. Cook for about 5 minutes until the vegetables are tender.
21. 4. Pour in the milk and bring it to a simmer. Reduce the heat to low and stir in the shredded cheddar cheese until melted.
22. 5. Place the chicken breasts back into the skillet, spooning some of the sauce on top of them. Bake in the preheated oven for about 20 minutes or until the chicken is fully cooked.
23. 6. Serve hot and enjoy your delicious smothered chicken breasts!
25. This recipe serves 4 people and can be easily customized to suit your taste preferences. You can add more or less cheese, adjust the spices, or even use different vegetables if you prefer. No matter what you choose, you're sure to love this easy and delicious meal. So why not give it a try today?

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• easy smothered chicken breasts