easy snow ice cream

Author of this recipe: Coleen Goerdel

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easy snow ice cream recipe

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Ingredients

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Steps

  1. To make a snow ice cream recipe, first you need to gather your ingredients. First, you'll need 2 cups of chilled whipping cream, 1 cup of confectioners' sugar, and 1 teaspoon of vanilla extract. You can also use granulated sugar if you prefer. Next, add 2 tablespoons of cold water to the cream mixture and stir until it's completely dissolved. Pour the mixture into an 8 x 8-inch pan and freeze until firm, about 8 hours. Once frozen, remove the pan from the freezer and let it sit at room temperature for at least 1 hour before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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