easy sour cream raisin pie

Author of this recipe: Len Meirick

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a simple sour cream raisin pie recipe

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Ingredients

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Steps

  1. To make a simple sour cream raisin pie, combine 1 cup granulated sugar, 2 tablespoons kosher salt, and 1 teaspoon vanilla. Pour the sugar mixture into an ungreased pie shell. Bake the pie in the oven at 325 degrees F for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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