easy sous vide corned beef

Author of this recipe: Rodrigo Kekua

Easy sous vide corned beef recipe: tender & juicy. Simply cook in water bath at 145°F for 8 hours, then sear & slice. Perfectly seasoned with salt, pepper, garlic powder, onion powder, cumin, smoked paprika, brown sugar, bay leaves, and mustard seed. Serve with your favorite sides for a delicious meal. #SousVideCornedBeef #EasyRecipe #TenderCornedBeef #JuicyCornedBeef #PerfectlySeasoned #DeliciousMeal

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Ingredients

• - 1 lb beef brisket (or any suitable cut of meat)
• - 2 cups water
• - 1/3 cup apple cider vinegar
• - 1/3 cup soy sauce
• - 1/4 cup brown sugar
• - 2 tbsp honey
• - 2 cloves garlic, minced
• - 1 tsp dried thyme
• - 1 tsp Worcestershire sauce
• - Salt and pepper to taste
• - Aluminum foil or parchment paper
• - Bottled water (for sealing the vacuum bag)
• - Sous vide cooker with a vacuum sealer attachment

Steps

2. Sous vide corned beef is a delicious and tender cut of meat that's perfect for sandwiches or as a main course. Here are step-by-step instructions on how to make it easily at home:
4. Ingredients:
6. - 1 pound corned beef brisket
7. - Salt and pepper to taste
8. - 2 tablespoons olive oil
9. - 2 cloves garlic, minced
10. - 2 cups beef broth
11. - 1/4 cup apple cider vinegar
12. - 2 tablespoons brown sugar
13. - 1 tablespoon Worcestershire sauce
14. - Bay leaves and whole cloves to taste
16. Equipment:
18. - Sous vide machine
19. - Vacuum sealer or plastic wrap
20. - Rubber bands or clips
21. - Large pot with a strainer
22. - Thermometer
24. Steps:
26. 1. Season the corned beef brisket generously with salt and pepper.
27. 2. Heat the sous vide machine to 150°F for medium-rare or 160°F for medium. You can also use a low temperature of 130°F for longer cooking times.
28. 3. Vacuum seal the corned beef brisket tightly using a vacuum sealer or plastic wrap. This will ensure that it cooks evenly and retains its juices.
29. 4. Place the sealed corned beef into the sous vide machine, making sure it's fully submerged in the water. Cook for 2-3 hours at 150°F or 4-6 hours at 130°F.
30. 5. Remove the corned beef from the sous vide machine and let it rest for 10-15 minutes before slicing.
32. While the corned beef is cooking, you can make a delicious sauce to go with it:
34. Ingredients:
36. - 2 tablespoons olive oil
37. - 2 cloves garlic, minced
38. - 2 cups beef broth
39. - 1/4 cup apple cider vinegar
40. - 2 tablespoons brown sugar
41. - Worcestershire sauce
42. - Bay leaves and whole cloves to taste
44. Steps:
46. 1. In a large pot, heat olive oil over medium heat.
47. 2. Add minced garlic and sauté until fragrant.
48. 3. Pour in the beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, bay leaves, and whole cloves.
49. 4. Bring to a simmer and let the sauce reduce for 10-15 minutes.
50. 5. Remove from heat and strain before serving.
52. Serve the sous vide corned beef sliced with your choice of sandwich fillings or as a main course with the delicious sauce on top. Enjoy!

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