To prepare a strawberry crumble recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 g) fresh strawberries 2 tablespoons (60 ml) sugar 1 teaspoon vanilla 1 tablespoon butter (or margarine) Instructions Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 8-inch (22-cm) square baking pans. Cut the strawberries in half lengthwise and scoop out the seeds. Place the cut-side down on the prepared pan. Pour the sugar mixture over the fruit. Bake for 20 minutes or until the top is golden brown. Remove from oven and allow to cool for 5 minutes. Serve with vanilla ice cream or whipped cream.