easy twice baked potato casserole

Author of this recipe: Ilona Noiseux

easy twice baked potato casserole recipe

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Ingredients

• Potatoes, Cheddar cheese, sour cream, onion, salt, Worcestershire sauce, Parmesan cheese

Steps

1. To make a twice baked potato casserole, you'll need: 2 large russet potatoes 2 tablespoons butter 2 teaspoons melted margarine 1/2 cup shredded cheddar cheese 1 tablespoon sour cream 1 teaspoon salt 1/2 teaspoon pepper Bake at 325 degrees F for 45 minutes or until potatoes are tender.

Relevante Seiten

• easy twice baked potato casserole