easy vegan black bean soup

Author of this recipe: Theo Decoteau

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Easy vegan black bean soup recipe.

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Ingredients

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Steps

  1. To prepare a vegan black bean soup recipe, you'll first need to gather your ingredients. You can buy black beans at your local grocery store, or you can make your own at home. If you don't want to use canned beans, use dried beans instead. Cook the beans until they're tender, about 15 minutes. Add the salt and pepper to taste, and stir to combine. Serve the soup with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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