easy vegan potato soup

Author of this recipe: Val Schafer

Advertisement

Easy vegan potato soup recipe: boil potatoes, onion, garlic, vegetable broth & spices. Serve hot with crusty bread. #veganpotatoesoup #potatoesouprecipe #vegansoup #veganfood

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. How to Make Easy Vegan Potato Soup
  2. Are you tired of spending countless hours in the kitchen making a potato soup that's not only delicious but also vegan? Look no further! In this article, we will provide you with step-by-step instructions on how to make an easy and healthy vegan potato soup.
  3. Ingredients:
  4. - 6 medium-sized potatoes, peeled and diced
  5. - 1 large onion, chopped
  6. - 3 cloves garlic, minced
  7. - 4 cups vegetable broth
  8. - 1 can of full-fat coconut milk
  9. - 1 tablespoon olive oil
  10. - 1 teaspoon smoked paprika
  11. - Salt and pepper to taste
  12. Instructions:
  13. Step 1: Heat the olive oil in a large pot over medium heat.
  14. Step 2: Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
  15. Step 3: Add the diced potatoes to the pot and stir well. Cook for about 5 minutes or until the potatoes start to soften.
  16. Step 4: Pour in the vegetable broth, smoked paprika, salt, and pepper. Stir everything together and bring it to a boil.
  17. Step 5: Reduce the heat and let it simmer for about 20 minutes or until the potatoes are fully cooked and soft.
  18. Step 6: Add the full-fat coconut milk to the pot and stir well. Bring the soup back to a boil.
  19. Step 7: Once the soup has reached a boil, remove it from heat and let it cool down for about 5 minutes.
  20. Step 8: Use an immersion blender or transfer the soup to a blender to blend until smooth.
  21. Step 9: Serve the soup hot with your favorite vegan bread or crackers.
  22. Tips:
  23. - You can add other vegetables to this soup, such as carrots, celery, or peas.
  24. - If you don't have full-fat coconut milk, you can use a low-sodium vegetable broth instead.
  25. - To make the soup even healthier, you can use sweet potatoes or butternut squash instead of regular potatoes.
  26. Conclusion:
  27. Making an easy vegan potato soup is now a breeze! Follow these simple steps and enjoy a delicious and healthy meal.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten