easy vegan stir fry

Author of this recipe: Walton Macvean

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This is an easy vegan stir fry recipe.

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Ingredients

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Steps

  1. To make a simple vegan stir fry recipe, combine the following ingredients: 12 cup vegetable oil, 2 tablespoons soy sauce, 1 tablespoon sesame oil. Heat the oil over medium-high heat. Add the garlic and stir-fry for 1 to 2 minutes, or until fragrant. Remove from the heat and add the bok choy. Cook for an additional 2 to 3 minutes. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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